Taylor Tarango is a qualified professional, that works in Birite Foodservice Distributors main office of which is in 1054. as a Specialty Distributor from 2018. Taylor has earned professional experience in more than ten positions at various companies. Taylor Tarango went to the California State University, Fresno and was studying there from 2005 to 2008. San Francisco, California is the city, where this professional was lastly known to live. The person's email address and number are accessed through this website by request.
Name variants:
Taylor Tarango
Last updated Jun 21, 2024
Contact Information
Last Update
Jun 22, 2022
Email
tt**@birite.com
Location
San Francisco, CA
Company
Workplace
Specialty Distributor
Brisbane, CA
Industry
Food & Beverages, Whol General Groceries Whol Meats/Products Whol Fruits/Vegetables, Full-Service Restaurants, General Line Grocery Merchant Wholesalers
Colleagues
Work History
Specialty Distributor
123 south Hill Dr, Brisbane, CA 94005
from Apr 2018
Design Consultant
1414 Harbour Way south SUITE 1750, Richmond, CA 94804
from Jun 2017
Chef and Consultant
Educate, Create and Prepare custom holistic meal plans for a variety of diet-specific clients, helping them obtain their optimal health.
from Sep 2016
Executive Chef
Menu Development. Scheduling of employees. Daily Food Inventory. Established accounts with local vendors. Requisition of product and supplies. Oversaw the proper preparation of product, stan...
Feb 2008 — Jan 2010
Lead Line Cook and Pastry Sous Chef
43 Scanlon Dr, Randolph, MA 02368
Lantana greatly sharpened my depth of knowledge in fine dining cuisine. We took great pride in only serving the best of locally sourced prime cuts. From the 32oz. bone-in Tomahawk ribeye to ...
Apr 2005 — May 2007
Lead Line Cook and Banquet Chef
P/O Box 184, New Ringgold, PA
I was selected to open La Rocca's new flagship restaurant, Five, a modern spin on classical italian cuisine in more conservative setting. Five was an amazing opportunity to be involved in th...
Sep 2003 — Apr 2005
Lead Line Cook
La Rocca's greatly expanded my knowledge of what true homemade italian food is supposed to taste like. Being the premiere 'go-to' spot for authentic Italian cuisine, I quickly jumped at the ...
May 2002 — Sep 2003
Line Cook
1855 Blake St, Denver, CO 80202
Operated all food stations; Pantry, Saute', Grill, Pizza, Pastry, Prep, Saucier. Great introduction into Corporate sanitation standards in a high volume market.
Jan 2000 — Apr 2002
Education
2005 — 2008
Occupations
Designer
Design Consultant
Design Professional
Design Expert
Skills
Menu Development
Restaurant Management
Cooking
Culinary Skills
Inventory Management
Food and Beverage
Sanitation
Catering
Scheduling
Pre Opening
Menu Costing
Hospitality Management
Hospitality Industry
Fine Dining
Food Preparation
Hotel Management