Since 2015, Tara Sindoni has been working in Convene based 4, 4. This professional is a qualified General Manager with over 15 years of work experience. According to Tara's resume and work profile, the professional has worked at more than five companies with diverse backgrounds and got different skills. Tara attended school at the Villanova University. Tara Sindoni can be found in New York, New York – where the professional currently lives. You can search for this professional's phone number and email. We can also provide you with exhaustive contact information upon request.
Name variants:
Tara Sindoni
Last updated Jun 20, 2024
Contact Information
Last Update
Jun 22, 2022
Email
ts**@convene.com, ta**@gmail.com
Location
New York, NY
Company
Workplace
Colleagues
Work History
Occupations
Executive
Chief Executive Officer
Director
Corporate Executive
Chief Executive
Operations Manager
Skills
Menu Development
Budget Preparation
Operations Management
Hospitality Management
Marketing Strategy
Food and Beverage
Restaurants
Hospitality
Hotels
Catering
Cuisine
Customer Satisfaction
Budgets
Banquets
Customer Service
Event Management
Event Planning
Hospitality Industry
Hotel Management
Inventory Management
Leadership
Management
Marketing
Menu Costing
Micros
Pre Opening
Resorts
Restaurant Management
Rooms Division
Culinary Skills
Fine Dining
Food
Food Service
Revenue Analysis
Team Building
Tourism
Food Safety
FAQs about Tara Sindoni
What's the profession of Tara Sindoni?
This professional's job is Hospitality
What jobs is Tara a professional at?
Tara is a professional Executive and Chief Executive Officer jobs.
Where is Tara Sindoni located?
Tara Sindoni is located in New York, New York.
Does Tara Sindoni have the email address?
ts**@convene.com and ta**@gmail.com is Tara Sindoni's email address.
How many companies did Tara Sindoni work at?
Tara Sindoni worked at five jobs.
Where has Tara Sindoni studied?
Tara studied at the Villanova University.
Are there any skills, that Tara Sindoni has?
This professional has skills in the following areas: Menu Development, Budget Preparation, Operations Management, Hospitality Management, Marketing Strategy, Food and Beverage, Restaurants, Hospitality, and Hotels.