Tammy Dozier

Business Center Manager

Tammy Dozier is a eficient expert, who works in Fedex main office of which is in 265. as a Business Center Manager since 2014. This expert has earned professional experience in more than six positions at various companies. Tammy Dozier went to the Phillips Junior College and was studying there from 1994 to 1996. Provo, Utah is the area, where this professional was known to settle. This expert's email address and phone are accessed through SoftwareOfficial on demand.
Name variants:
Tamara Dozier
Last updated Jun 20, 2024

Contact Information

Last Update
Jul 6, 2022
Location
Provo, UT
Company

Workplace

Business Center Manager

Sioux Falls, SD

Industry

Trucking, Except Local

Work History

Business Center Manager

3650 Hacks Cross Rd, Memphis, TN 38125
Apr 2014 — Dec 2014

General Manager

Apr 2014 — Dec 2014

General Manager

from Sep 2011

General Manager

Sep 2010 — Sep 2011

General Manager

Atlanta, GA
Oct 2002 — Aug 2010

General Manager

Sep 2002 — Aug 2010

Occupations

Executive
Manager
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive

Skills

Restaurant Management
Restaurants
Food Service
Food and Beverage
Menu Development
Inventory Management
Hospitality
Food
Customer Service
Serve Safe Certified
Catering
Multi Unit
New Restaurant Openings
P&L

FAQs about Tammy Dozier

What is the main profession of Tammy Dozier?

This professional's job is Business Center Manager

What are the profession of The expert?

These person's professions are Executive and Manager

Where is Tammy Dozier currently located?

The expert is located in Provo, Utah.

Where did Tammy Dozier work?

The professional worked at Fedex, Ihop.

Where has Tammy Dozier studied?

Tammy studied at the Phillips Junior College from 1994 to 1996.

Are there any professional industries, that Tammy Dozier works in?

This person works in Restaurants industry.

What are professional skills of Tammy Dozier?

This professional has skills in the following areas: Restaurant Management, Restaurants, Food Service, Food and Beverage, Menu Development, Inventory Management, Hospitality, Food, and Customer Service.
Login