Susan Wertz is a high-level professional, working in Citrus College as a Operations Assistant since 2019. This person gained professional experience in more than three positions at different companies. Susan Wertz went to the Whittier College and got education from 2001 to 2006. Los Angeles, California is the city, where this professional was known to live. The professional's phone number and email are accessed through this website by request.
Name variants:
Susanna Wertz,
Susannah Wertz,
Susanne Wertz,
Suzanne Wertz,
Sue Wertz,
Susie Wertz,
Susi Wertz,
Susy Wertz,
Suzie Wertz,
Suzy Wertz,
Sukie Wertz,
Sarah Wertz,
Ann Wertz,
Anna Wertz,
Anne Wertz,
Annie Wertz,
Sukey Wertz
Last updated Jun 20, 2024
Contact Information
Workplace
Colleagues
Work History
Director of Loss Prevention
Stylish and sophisticated, warm and inviting - the thoughtfully renovated Sheraton Gateway Hotel offers a distinctive blend of classic West Coast luxury, up-to-themoment technologies and res...
Oct 2010 — May 2019
Education
2001 — 2006
1993 — 1995
Occupations
Executive
Director
Operations Manager
Skills
Hospitality Industry
Hotel Management
Hospitality Management
Hotels
Hospitality
Resorts
Front Office
Pre Opening
Revenue Analysis
Food
FAQs about Susan Wertz
What's the main profession of Susan Wertz?
This professional's job is Operations Assistant
What jobs is Susan proficient at at?
The expert is a professional Executive and Director jobs.
Where does Susan Wertz live?
Susan Wertz currently lives in Los Angeles, California.
What is the expert's email?
Susan's email is ca**@aol.com.
How many companies did Susan Wertz work at?
The professional worked at three jobs.
What education does Susan Wertz have?
Susan studied at the Whittier College from 2001 to 2006.
What is the industry that Susan Wertz is connected to?
This professional works in Higher Education industry.
What are professional skills of Susan Wertz?
This person has the following skills: Hospitality Industry, Hotel Management, Hospitality Management, Hotels, Hospitality, Resorts, Front Office, Pre Opening, Revenue Analysis, and Food.