We found the following information about Susan Harlander at The Vista Institute, where Susan has worked as a Director since 2010. Susan's total work experience is over 54 years, during which time Susan Harlander had at least seven jobs at different companies to develop professional skills. Susan studied at the University of Minnesota-Twin Cities from 1978 to 1984. Currently, Susan is located in Pocatello, Idaho. You can contact with Susan by looking for phone or email or find additional information by requesting access to Susan Harlander's additional details.
Name variants:
Susanna Harlander,
Susannah Harlander,
Susanne Harlander,
Suzanne Harlander,
Sue Harlander,
Susie Harlander,
Susi Harlander,
Susy Harlander,
Suzie Harlander,
Suzy Harlander,
Sukie Harlander,
Sarah Harlander,
Ann Harlander,
Anna Harlander,
Anne Harlander,
Annie Harlander,
Sukey Harlander
Last updated Jun 19, 2024
Contact Information
Workplace
Colleagues
Work History
Education
1978 — 1984
Occupations
Executive
Director
Board Member
Operations Manager
Management Team Executive
Skills
Food Science
Food Safety
Food Processing
Food Industry
Food
R&D
Nutrition
Ingredients
Regulatory Affairs
Microbiology
HACCP
Food Microbiology
FAQs about Susan Harlander
What's the profession of Susan Harlander?
This professional's job is Director
What jobs is Susan a professional at?
Susan Harlander is proficient at such jobs as Executive and Director.
Where does Susan Harlander live?
They currently lives in Pocatello, Idaho.
Where did Susan Harlander work?
The professional worked at The Vista Institute, Institute of Food Technologists.
What education does Susan Harlander have?
Susan studied at the University of Minnesota-Twin Cities from 1978 to 1984.
What is the industry that Susan Harlander worked in?
Susan works in Food & Beverages industry.
What are professional skills of Susan Harlander?
This person has skills in the following areas: Food Science, Food Safety, Food Processing, Food Industry, Food, R&D, Nutrition, Ingredients, Regulatory Affairs, Microbiology, HACCP, and Food Microbiology.