Stewart M Smith

Food and Beverage Manager

With work experience over 58 years, Stewart M Smith is nowadays working at Streamsong Resort that is based in None as a Food and Beverage Manager. This person lives in Orlando, Florida. To contact directly with Stewart, you can search for their phone or email or get additional information by requesting access to Stewart M Smith's additional details on this webpage.
Name variants:
Stuart Smith
Last updated Jun 20, 2024

Contact Information

Last Update
Jul 2, 2022
Email
st**@streamsongresort.com, sm**@yahoo.com
Location
Orlando, FL

Workplace

Streamsong Resort
Food and Beverage Manager

Industry

Hospitality

Work History

Food and Beverage Manager

Polk County, Florida
Responsible to assist in the opening of Florida's newest unique Resort featuring two classic golf course offerings and other exclusive amenities.
from Nov 2012

Director of Outlets

Rancho Mirage California 92270
Responsible for all Outlet service to include Bella Vista, the Resort signature three meal dining room, The Den, The Resort’s Lobby Bar, 24 hour In Room Dining operation, and all outdoor F&a...
Mar 2011 — Jan 2012

Director of Food and Beverage

MISSION VIEJO COUNTY CLUB Aug. 2010 – Jan. 2011 Director of Food and Beverage Recruited to open new build private club house and manage existing food and beverage operations. Responsible for...
Jul 2010 — Jan 2011

Director of Food and Beverage

WESTIN IMAGINE ORLANDO HOTEL Jan. 2008 – Aug. 2010 Orlando, FL Director of Food and Beverage Responsible to open new build 315 room Hotel with Food and Beverage annual sale s of $3 million. ...
Dec 2008 — Aug 2010

Manager

1984 — 2009

Director

1984 — 2009

Restuarant manager

2001 — 2005

Occupations

Executive
Manager
Director
Interviewer
HR Specialist
Recruitment
Operations Manager

Skills

Food and Beverage
Banquets
Hotels
Resorts
Hospitality
Restaurants
Hotel Management
Pre Opening
Menu Development
Micros
Hospitality Management
Hospitality Industry
Catering
Fine Dining
Revenue Analysis
Restaurant Management
Culinary Skills
Budgets
Yield Management
Tourism
Food
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