Steven Verdoes is a high-skilled expert, working in Pivot Hotels & Resorts main office of which is in 187. on the position of Food and Beverage Manager from 2017. This person has earned professional experience in more than ten positions at different companies. Steven Verdoes went to the Minnesota State University, Mankato and got education there from 1993 to 1994. Minneapolis, Minnesota is the city, where the professional was lastly known to be living. This person's phone and email can be accessed through SoftwareOfficial on demand.
Name variants:
Stephen Verdoes
Last updated Jun 18, 2024
Contact Information
Last Update
Jul 9, 2022
Email
sv**@loewshotels.com
Location
Minneapolis, MN
Company
Pivot Hotels & Resorts
Workplace
Food and Beverage Manager
Work History
Food and Beverage Manager
1 Ravinia Dr SUITE 1600, Atlanta, GA 30346
from Sep 2017
Outlets Manager and Beverage Director
New York, NY
Direct, oversee and operate all the Outlets in Loews including Cosmos Restaurant, Releve Champagne Bar, Apothecary Craft Cocktail Lounge, The Patisserie, Room Service, Banquets and Director ...
Sep 2013 — Aug 2017
Assistant General Manager
1840 Pickwick Ave, Glenview, IL
Perform day-to-day operations while leading the flow of the restaurant and producing the qualifying numbers for this new Minneapolis concept. Leader in the creation of Primebar promotions an...
2012 — 2013
Restaurant Manager
Directed day-to-day operations, providing fundamental support to the ownership which included sales and marketing breakdowns and analysis for one of St. Paul’s longest established restaurant...
Aug 2010 — Jul 2012
Restaurant Manager
931 Nicollet Mall, Minneapolis, MN 55403
Provide high-level support to The General Manager of one of the largest Irish Pubs in the nation with over $6 million in annual revenues. Perform a variety of key Management functions, addre...
Sep 2007 — Oct 2008
Owner and President
Key Holding Company for Multiple Businesses and Consulting for Restaurant Development SUPPLYING~MANAGING~SOLUTIONS
from Mar 2008
General Manager
3118 west Lake St, Minneapolis, MN 55416
Served as General Manager at one of Lake Calhoun’s most prominent American Bistros. Directed all administrative and project efforts. Conducted in-depth business-development research and comp...
Mar 2006 — Aug 2007
Restaurant Manager
5032 France Ave, Edina, MN
Oversaw one of the top 5 Steakhouses in the Nation with gross revenues over $9 million annually. Managed a wide variety of administrative functions, supporting all Front of the House and Kit...
May 2005 — Mar 2006
Education
Occupations
Cook
Head Chef
Executive
Manager
Director
Chef
Head Cook
Operations Manager
Skills
Food and Beverage
Restaurants
Restaurant Management
Menu Development
Food
Wine
Food Service
Fine Dining
Catering
Leadership
Menu Costing
Marketing
Process Scheduler
Sales
Hospitality
Customer Service
Guest Service Management
Customer Oriented
Craft Beer
Restaurant Consulting
Guest Recovery
Guest Booking
Customer Retention
Hospitality Industry
Hospitality Management
New Restaurant Openings