Steven Troilo has been working as a CEO at Diamond Foods, LLC since 2013. Additionally, Steven has professional experience at more than four companies using similar skills. Steven has a total work experience of nine+ years. Steven Troilo studied at the University of Cincinnati from 1975 to 1980. Nowadays this professional lives in Guntersville, Alabama region. You can find this expert's current email address and number through our search.
Name variants:
Stephen Troilo
Last updated Jun 19, 2024
Contact Information
Last Update
Jul 17, 2022
Email
st**@sunrisefoodsllc.com
Location
Guntersville, AL
Company
Workplace
CEO
San Francisco, CA
Industry
Food & Beverages, Pay Withholding Tax For Sales Rep Residing In Ri, Mfg Salted/Roasted Nuts/Seeds, Mfg Prepacked Snacks Salted Roasted Nuts & Chips, Mfg Salted Roasted Nuts and Seeds, Mfg Salted/Roasted Nuts/Seeds Mfg Potato Chips/Snacks, Roasted Nuts and Peanut Butter Manufacturing
Colleagues
Work History
Education
1975 — 1980
Occupations
Executive
Owner
Chief Executive Officer
Vice President
Chief Executive
Corporate Executive
Skills
Sales Management
Meat
Food Service
Food
Manufacturing
Product Development
Budgets
Business Planning
Cross Functional Team Leadership
Consumer Products
Consistency
FAQs about Steven Troilo
What is the main profession of Steven Troilo?
This professional's job is Owner
What jobs is Steven Troilo proficient at at?
Steven Troilo is proficient at Executive and Owner jobs.
Where does Steven Troilo currently live?
Guntersville, Alabama is the place where Steven Troilo lives
Does the expert have the email address?
st**@sunrisefoodsllc.com is The expert's email address.
How many companies did Steven Troilo work at?
The professional worked at four jobs.
Where has Steven Troilo studied?
Steven studied at the University of Cincinnati from 1975 to 1980.
Are there any professional industries, that Steven Troilo works in?
This person works in Food Production industry.
What are professional skills of Steven Troilo?
Steven has skills in the following areas: Sales Management, Meat, Food Service, Food, Manufacturing, Product Development, Budgets, Business Planning, and Cross Functional Team Leadership.