Steve Soukup is a eficient professional, who works in Hy-Vee main office of which is in 78. as a Seafood Manager since 2014. This person gained professional experience in more than eight positions at various companies. Steve Soukup has the following professional qualifications: Red Cross Certification and American Red Cross. Belleville, Illinois is the area, where this person was known to be situated. This expert's phone number and email can be accessed through this website by request.
Name variants:
Stephen Soukup
Last updated Jun 19, 2024
Contact Information
Last Update
Jul 14, 2022
Email
ss**@hy-vee.com, ss**@juno.com
Location
Belleville, IL
Company
Workplace
Colleagues
Work History
Seafood Manager
5820 Westown Pkwy, West Des Moines, IA 50266
Customer service, setting up fresh display case, managing inventory, training employees, creative seafood production
from Apr 1, 2014
Pastor
Indiana
Lead Pastor: Public Worship, Biblical Instruction, Program Development, Staff Development, Long Range Planning. Under my leadership Grace Lutheran experienced an amazing expansion of ministr...
Sep 2008 — Dec 2013
Pastor
Implemented all aspects of ministry including preaching, teaching, administration, worship, youth, music, and athletic programs. God blessed us through three major building projects, the las...
Sep 1991 — Aug 2008
Church Planter
I was called out of the seminary by the Pacific Northwest Mission board to plant a new church in Everett. There was no nucleus of people, no facility, no program. We started completely from ...
Jul 1986 — Sep 1991
Emergency Vicar
I was asked to step in as a preacher and teacher in this troubled inner city congregation after their pastor was removed for infidelity. It was challenging working in an all African American...
Aug 1985 — Jun 1986
Vicar
I was primarily responsible for visiting the 80 some shut ins in this aging congregation and working with the youth ministries. Occasionally I preached and taught.
Jul 1984 — Aug 1985
Assistant Manager
I was responsible for stocking, scheduling, and employee accountability. I also was a cashier and was trained as a wine consultant.
Sep 1982 — Jun 1984
Head Coach
I was a co-head coach and defensive coordinator responsible for practice preparation, instruction, and motivation.
Sep 1982 — Nov 1983
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