Stephen Slicis is a eficient professional, working in Erickson Living main office of which is in 390. as a Director of Dining and Dietary Administration from 2020. This person gained professional experience in more than four positions at different companies. Stephen Slicis went to the Massasoit Community College and was studying from 2018 to 2019. This person has professional qualifications: Serve Safe, Tips, and Allergen Awareness. Boston, Massachusetts is the area, where the professional was known to live. This professional's phone and email are accessed through this website on demand.
Name variants:
Steven Slicis,
Stephan Slicis,
Steffan Slicis,
Stefan Slicis,
Steve Slicis,
Stevie Slicis,
Steph Slicis,
Steff Slicis,
Stef Slicis,
Steffl Slicis
Last updated Jun 04, 2024
Contact Information
Workplace
Director of Dining and Dietary Administration
Catonsville, MD
Industry
Hospital & Health Care
Colleagues
Work History
Director of Dining and Dietary Administration
701 Maiden Choice Ln, Catonsville, MD 21228
from Apr 2020
General Manager
300 Brickstone Sq SUITE 103, Andover, MA 01810
Burtons Restaurant Group was built on a foundation of exceptional hospitality, innovative cuisine and passionate people. The commitment to fresh ingredients and creative cooking techniques t...
Apr 2007 — Sep 2015
General Manager
GENERAL MANAGER for the company’s flagship restaurant, located at the corner of Dartmouth & Newbury Street in Boston, with 6.2 million in annual sales. Lead the management multiple menu offe...
2001 — 2007
General Manager
GENERAL MANAGER overseeing the restaurant, bar, and entertainment space, encompassing a capacity of 880 people. Promotions included; Bar Manager, Assistant Manager, Nightclub Manager, leadin...
1993 — Mar 2000
Education
2018 — 2019
from 2019
1989 — 1992
Occupations
Executive
Director
Chief Executive Officer
Leader
Operations Manager
Corporate Executive
Chief Executive
Managers
Skills
Hospitality Management
Hotel Management
Restaurant Management
P and L Ownership
Inventory Control
Master Scheduling
Product Innovation
Community Outreach
New Concepts
Brand Development Strategy
Employee Training
Passion For Quality
Highly Dedicated
Mentoring of Staff
Hospitality
Hotels
Guest Recovery
Yield Management
Pre Opening Experience
Micros
Food Pairing
Hospitality Consulting
Food Safety
Wine
Beer
Alcoholic Beverages
Guest Service Management
Servsafe
Food
Labor Control
Culinary Skills
Food Preparation
Tips Certified
Serve Safe Certified
Wine Lists
Bartending
Cuisine
Pre Opening
Menu Development
Food Quality
Service Standards
Menu Costing
Sanitation
Labor Management
New Restaurant Openings
Fine Dining
Restaurants
Catering
Customer Service
Microsoft Office
Microsoft Excel
Microsoft Word
Leadership
Research
Public Speaking
Social Media
Sales
Microsoft Powerpoint
Hospitality Industry
Casual Dining
Team Building
Entertainment
Strategic Planning
Marketing