Stan Kott is a skilled expert, who works in Pineapple Hospitality Company main office of which is in 4. as a Regional Director of Operations since 2016. Stan gained professional experience in more than eight positions at different companies. Bellevue, Washington is the city, where the professional was known to live. This expert's e-mail and phone are accessed through SoftwareOfficial by request.
Name variants:
Stanislas Kott,
Stanley Kott
Last updated Jun 20, 2024
Contact Information
Last Update
Jul 9, 2022
Email
sk**@staypineapple.com, sk**@aol.com
Location
Bellevue, WA
Company
Workplace
Colleagues
Work History
Regional Director of Operations
155 108Th Ave northeast, Bellevue, WA 98004
Responsible for the activities and operational objectives of Hotel Z, San Diego, Ca., Staypineapple Chicago & Atwood Restaurant, Hotel Rose, Portland, OR., and Hotel Five, Seattle, Wa. Curre...
Dec 2016 — Dec 2019
General Manager of Hotel Murano
808 southwest Alder St SUITE 300, Portland, OR 97214
Participated in many projects for this exciting and innovative Hotel Management Company including hotel acquisitions and management in San Francisco, CA., Portland, OR., Seattle, WA., and at...
May 1, 2010 — Mar 1, 2015
General Manager  Arctic Club Hotel
201 5Th Ave south SUITE 200, Edmonds, WA 98020
Jun 1, 2006 — Mar 1, 2010
Managing Director, Sorrento Hotel - Vice President Sales and Marketing Mtm Luxury Lodging
3740 Carillon Pt, Kirkland, WA 98033
2002 — 2006
General Manager  the Edgewater
600 6Th St south, Kirkland, WA 98033
Responsible for the support and oversight of the day-to-day activities of The Maxwell Hotel, Watertown, University Inn, and Hotel Five in Seattle, and the Hotel Rose in Portland, Oregon, and...
Jul 1, 2000 — Jul 1, 2002
General Manager
222 Kearny St SUITE 200, San Francisco, CA 94108
Sep 1, 1993 — Jul 1, 2000
Occupations
Executive
Director of Operations
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive
Skills
Resorts
Hotels
Hospitality Industry
Hotel Management
Hospitality Management
Luxury
Hospitality
Banquets
Revenue Analysis
Pre Opening
Food and Beverage
Event Management
Rooms Division
Tourism
Catering
Front Office
Yield Management
Restaurants
Fine Dining
Lodging
Meeting Planning
Opening Hotels
Property Management Systems
Food
Menu Development
Customer Service
Restaurant Management
Corporate Events
Onq
Cuisine
Guest Service Management
Sales Management
Pre Opening Experience
Hotel Booking
Culinary Skills
Marketing Strategy
Micros