Soraya Larson

Director of Operations

We found the following information about Soraya Larson at La Esquina, where this professional has worked as a Director of Operations since 2006. Soraya's total work experience is over two years, during which time Soraya had at least two jobs at different companies to develop skills. Soraya studied at the Saint John's University from 1999 to 2003. Currently, Soraya Larson is located in New York, New York. You can contact with Soraya by looking for phone or email or find additional info by requesting access to Soraya's further details.
Name variants:
Soraya Larson
Last updated Jun 20, 2024

Contact Information

Last Update
Jul 11, 2022
Email
so**@esquinanyc.com
Location
New York, NY
Company

Workplace

Director of Operations

Industry

Restaurants

Work History

Director of Operations

La Esquina
from Oct 2006

GM of Vento

2004 — 2006

Education

1999 — 2003

Occupations

Executive
Director of Operations
Operations Manager

Skills

Hospitality
Hospitality Management
Catering
Pre Opening
Wine
New Restaurant Openings
Labor Control
Menu Costing
Hiring
Event Management
Food
Marketing Strategy
Menu Development
Restaurant Management
Restaurants

FAQs about Soraya Larson

What is the main profession of Soraya Larson?

Soraya Larson is a Director of Operations.

What jobs is Soraya a professional at?

The expert is proficient at Executive and Director of Operations jobs.

Where is Soraya Larson located?

The expert is currently located in New York, New York.

Does the expert have the email address?

so**@esquinanyc.com is The expert's email address.

How many companies did Soraya Larson work at?

Soraya Larson worked at two jobs.

Where has Soraya Larson studied?

Soraya studied at the Saint John's University from 1999 to 2003.

What is professional industry that Soraya Larson worked in?

Soraya Larson works in Restaurants industry.

What are professional skills of Soraya Larson?

This professional has such skills as Hospitality, Hospitality Management, Catering, Pre Opening, Wine, New Restaurant Openings, Labor Control, Menu Costing, Hiring, Event Management, and Food.
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