Shem D Oesch has been working as a Vice President of Engineering, Construction and Automation in Grimmway Farms since 2016. Furthermore, this expert has on-the-job experience at more than four companies using similar skills. Shem has a total work experience of 22+ years. Shem D Oesch studied at the Embry - Riddle Aeronautical University from 2001 to 2002. Nowadays this person lives in Arvin, California region. Find this expert's actual e-mail and phone with our search.
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Shem Oesch
Last updated Jun 19, 2024
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Work History
Vice President of Engineering, Construction and Automation
Family owned since 1968, Grimmway Farms has become one of the largest growers, producers, and shippers of carrots in North America. Grimmway ventured into new opportunities for growth in the...
from Jan 2016
Education
2001 — 2002
1985 — 1990
Occupations
Executive
Vice President of Engineering
Construction
Chief Executive Officer
Vice President
Chief Executive
Corporate Executive
Skills
Food Industry
Inventory Management
Food Safety
New Business Development
Product Development
Food
Team Building
Continuous Improvement
Food Processing
Operations Management
Microsoft Office
Agriculture
Strategic Planning
Management
Haccp
Process Improvement
Forecasting
Budgets
FAQs about Shem D Oesch
What is the main profession of Shem D Oesch?
This professional's job is Vice President of Engineering, Construction and Automation
What jobs is Shem proficient at at?
Shem is proficient at such jobs as Executive and Vice President of Engineering.
Where is Shem D Oesch currently located?
Shem is located in Arvin, California.
What is Shem's email?
Shem D Oesch's email is so**@grimmway.com.
Where did Shem D Oesch work?
Shem worked at Grimmway Farms, Grimmway Farms.
What education does Shem D Oesch have?
Shem studied at the Embry - Riddle Aeronautical University from 2001 to 2002.
Are there any special industries Shem D Oesch works in?
This professional works in Food Production industry.
What are the skills of Shem D Oesch?
Shem has such skills as Food Industry, Inventory Management, Food Safety, New Business Development, Product Development, Food, Team Building, and Continuous Improvement.