Sharon Birkett has been working as a VP Food Protection and Quality in OSI Industries since 2012. Furthermore, Sharon has an employment history at more than six companies in the related field. Sharon has a total work experience of 23+ years. Sharon Birkett studied at the Keller Graduate School of Management of DeVry University from 2011 to 2014. This professional has the following certificates: Certified Manager Quality and Operational Excellence and Asq - World Headquarters. Currently the person lives in Aurora, Illinois region. You can find Sharon Birkett's actual email address and phone through our search.
Name variants:
Sharron Birkett,
Sharen Birkett,
Sharyn Birkett,
Shari Birkett,
Sharrie Birkett
Last updated Jun 16, 2024
Contact Information
Last Update
Jul 10, 2022
Email
sb**@osigroup.com, sh**@yahoo.com
Location
Aurora, IL
Company
Workplace
Colleagues
Work History
AVP Food Protection
Provide strategic leadership in the Technical Services to customers and manufacturing facilities. This role is to develop plans to reduce risk and ensure execution in Quality Systems and Foo...
Jan 2009 — May 2012
Plant Manager
Through leadership, mentor and coach individuals to enter management roles. Responsible for the efficient and safe performance of all plant activities. Find innovative solutions to traditio...
May 2006 — Jan 2009
Director, Quality Assurance
Provide direction to the Quality Assurance department and manufacturing plants in the development and administration of policies and procedures that enable the company to achieve its stated ...
Sep 2003 — May 2006
Quality Manager
A leader in directing department activities and systems to assure that raw material supply and finished products meet or exceed Food Safety standards, OSI standards, customer standards, regu...
May 1992 — Aug 2003
Education
1984 — 1988
Occupations
Executive
Director
Vice President
Operations Manager
Chief Executive
Skills
Food Safety
Food Industry
Quality Assurance
Food Processing
Haccp
Food Manufacturing
Meat
Food
Gmp
Manufacturing
Sanitation
Continuous Improvement
Quality System
Food Science
Lean Manufacturing
Sop
Negotiation
Packaging
Food and Beverage
Hazard Analysis and Critical Control Points
Asq
Auditing
Regulations
Regulatory Liaison