Shannon C Keaney is a qualified expert, who works in Hei Hotels & Resorts main office of which is in 411. on the position of General Manager since 2013. Shannon C Keaney has earned professional experience in more than seven positions at different companies. Shannon C Keaney went to the University of Cincinnati and got education there. New York, New York is the city, where this expert was lastly known to settle. Their phone and email can be accessed through SoftwareOfficial on demand.
Name variants:
Shanon Keaney
Last updated Jun 17, 2024
Contact Information
Last Update
Jul 14, 2022
Email
sk**@marriotthuntvalley.com, sk**@heihotels.com
Location
New York, NY
Company
Workplace
Colleagues
Work History
General Manager
101 Corporate Park FLOOR 1ST, Norwalk, CT
General Manager, June 2011
March 2013
Hunt Valley Marriott
Director of Operations, January 2010
June 2011
Hanover Marriott
Mar 2013 — Jul 2015
Hotel Manager
1 Starpoint, Stamford, CT
Jul 1, 2014 — May 2015
President and Chief Executive Officer
Experienced Strategic Hospitality Talent Recruiter, Consultant, & Management professional with over 25 years of experience in Hospitality, Sales, Strategy, and Operational Management Excelle...
May 2013 — May 2015
Consultant and General Manager
11410 Common Oaks Dr, Raleigh, NC 27614
Hunt Valley Marriott / Hunt Valley Inn, March 2013 - May 2013 Oversaw successful transition of Hunt Valley Marriott with HEI Hotels & Resorts to the Hunt Valley Inn with Concord Hospitality ...
Mar 2013 — May 2013
Director of Food and Beverage
1 Starpoint, Stamford, CT
May 2001 — Jan 2010
Regional Director of Food and Beverage
22 Sylvan Way, Parsippany, NJ 07054
Hilton Newark Airport / Northeast Region
May 1997 — May 2001
Education
Occupations
Executive
Chief Executive Officer
Director of Operations
Hotel Director
Corporate Executive
Chief Executive
Operations Manager
Lodging Manager
Skills
Hotel Management
Hospitality Industry
Revenue Analysis
Hospitality Management
Hotels
Hospitality
Food and Beverage
Pre Opening
Resorts
Yield Management
Banquets
Front Office
Rooms Division
Catering
Restaurants
Opening Hotels
Property Management Systems
Leadership
Customer Satisfaction
Menu Development
Onq
Restaurant Management
Event Management
Guest Service Management
Food
Lodging
Sales
Micros
Fine Dining
Concierge Services
Banquet Operations
Pre Opening Experience
Culinary Skills
Convention Services
Meeting Planning
Recruiting
Rooms Division Management
Hotel Booking
Menu Engineering
Cuisine
Forecasting
Guest Recovery
Cost Control
Human Capital
Menu Costing
Talent Acquisition
Food Safety
Income Statement
Talent Management
Recipes