Sean Anthony Arnold Hartigan is a highly qualified professional, working in Petco Animal Supplies, Inc main office of which is in 353. on the position of Market Services Manager since 2020. This person has earned professional experience in more than 13 positions at various companies. Sean Anthony Arnold Hartigan went to the School For American Chefs and received education from 1990 to 1990. Woburn, Massachusetts is the area, where this person was known to be situated. This professional's phone number and email are easily accessed through this website by request.
Name variants:
Shaun Hartigan,
Shawn Hartigan,
Shane Hartigan
Last updated Jun 16, 2024
Contact Information
Last Update
Jul 6, 2022
Email
se**@petco.com, mr**@hairspray-sd.com
Location
Woburn, MA
Company
Petco Animal Supplies, Inc.
Workplace
Market Services Manager
Work History
Market Services Manager
10850 Via Frontera, San Diego, CA 92127
from Feb 2020
Sales Manager
Set up all IT operations and trained staff for a hair care distributor for the Hawaiian islands, including warehousing, ordering, accounts receivable, accounts payable, etc. Supervise sales ...
Jan 2007 — Sep 2012
Owner
Own and operate a 17 chair full service salon. Grew salon from 5 stations
Jan 2000 — 2011
Chief of Staff
Supervise, residential, outpatient, and support services for a drug and alcohol treatment organization
Jan 2007 — Jan 2008
Chef Restaurant Consultant
Cuisine: World Fusion
Responsibilities: Kitchen Design & Equipment Purchase
Disigned, wrote and developed menu and food consept
Jan 2006 — Jan 2007
Operations Manager
Ran all aspects of a hair care distributor for the San Diego area, including the warehousing, delivery, ordering, accounts payable, accounts receivable, etc.
Jan 2005 — Jan 2006
Executive Chef, Restaurant Consultant
415 Northwood Rd, West Palm Beach, FL 33407
Responsibilities: Kitchen Design & Equipment Purchase Ran high volume restaurant 7 days a week, Breakfast, Lunch, and Dinner. Grew Sales from $1.5 million in 1997 to $5.1 million in 2000.
Jan 1995 — Jan 2000
Sous Chef
Cuisine: Northern Italian Responsibilities: Kitchen Design & Equipment Purchase
Jan 1996 — Jan 1997
Executive Chef, Restaurant Consultant
Cuisine: Original San Diego Cuisine
Responsibilities: Kitchen Design & Equipment Purchase
Created menu using the history and regional ingredients
Jan 1993 — Jan 1995
Executive Chef, Restaurant Consultant
Cuisine: Creole/Cajun Fine Dining Responsibilities: Kitchen Design & Equipment Purchase
Jan 1990 — Jan 1993
Executive Chef, Food and Beverage Director
Buffet, Banquet Cuisine: American, Italian, French, Kosher, and Special Diets
Jan 1986 — Jan 1989
Kitchen Manager
2991 Michelson Dr, Irvine, CA 92612
Recognition: "Highest Company Kitchen Rating" in 5 year history
Jan 1985 — Jan 1986
Education
Occupations
Executive
Manager
Sales Manager
Sales Director
Accountant
Accounts Receivable
Accounts Payable
Accounts Payable Specialist
Operations Manager
Skills
Team Building
Menu Development
Food
Cuisine
Restaurants
Fine Dining
Bookkeeping
Marketing Strategy
Sales Management
Event Management
Event Planning
Operations Management
Management
Program Management
Sales
Training