Scott Stewart is a qualified expert, working in Whole Foods Market as a Seafood Manager from 2010. Scott Stewart has earned professional experience in more than eight positions at various companies. Scott Stewart went to the Lederwolff Culinary Academy and was studying from 1994 to 1996. Rancho Cordova, California is the city, where this professional was known to be living. This person's phone and email can be easily accessed through SoftwareOfficial on demand.
Name variants:
Scotty Stewart
Last updated Jun 18, 2024
Contact Information
Last Update
Jul 13, 2022
Email
sc**@wholefoodsmarket.com, ch**@cableone.net, ch**@hotmail.com
Location
Rancho Cordova, CA
Company
Whole Foods Market
Workplace
Seafood Manager
Work History
Seafood Manager
Dallas/Fort Worth Area
In charge of daily running,merchandising,ordering,scheduling,financials,inventory and hiring.
from Mar 2010
Seafood Manager
supervised a staff of eight, was responsible for all ordering, scheduling, merchandising, signage, receiving all fresh seafood and verifying quality, sanitation of department,
interviewing,...
May 2006 — Nov 2009
Journeyman meat cutter
Sacramento, California Area
Meat fabrication, fresh entrees, seafood, including fresh seafood displays.
Jan 2002 — May 2006
Banquet Manager
Responsible for overseeing all aspects of banquet service, including serving, training, scheduling, setup and breakdown, bartending, wine service and client relations.
Jan 2001 — Jan 2002
Lead Line Cook
Supervised kitchen operations, including overseeing line operations, kitchen sanitation, evaluating daily product requirements, caterings, production of sauces, side dishes, main dishes, mea...
Jan 2000 — Jan 2001
Sous Chef
Supervised kitchen operations beginning with food pars and ending with kitchen sanitation. Process included: evaluating product daily requirements, menu planning, production of sauces, side ...
Jan 1998 — Jan 1999
Supervisor
located in the Money Store Corp. Headquarters) 1998
Lead Line Cook. Supervised kitchen operations beginning with food pars and ending with kitchen sanitation. Process included:...
Jan 1997 — Jan 1998
Lead line cook
Due to company policy regarding marital status, I left this position after marrying a co-worker
Broiler Cook. General kitchen duties, side dishes and meat preparation. Process included: e...
Jan 1996 — Jan 1997
Education
1994 — 1996
1991 — 1994
Occupations
Executive
Team Leader
Manager
Operations Manager
Skills
Food
Seafood
Meat
Purchasing
Inventory Management
Merchandising
Retail
Customer Service
Haccp
Food Safety
Team Building
Chef
Supply Chain
Sanitation
Menu Development
Production
Customer Relations
Sustainability
English
Supermarkets