Since 2008, Scott Quinlan has been working in M Crowd Restaurant Group located 6, 6. Scott Quinlan is an experienced Senior Vice President Purchasing with over 22 years of work experience. According to Scott's CV and work profile, Scott has worked at more than four companies with diverse backgrounds and gained different skills. Scott attended school at the Florida Atlantic University from 1978 to 1980. Scott can be found in Irving, Texas – where this person currently lives. You can search for their e-mail and phone. We can also provide you with additional contact information upon request.
Name variants:
Scotty Quinlan
Last updated Jun 18, 2024
Contact Information
Last Update
Jul 13, 2022
Email
sq**@mcrowd.com, sc**@smqconsulting.com
Location
Irving, TX
Company
Workplace
Colleagues
Work History
Senior Vice President Purchasing
350 east Royal Ln, Irving, TX 75039
Handle all procurement needs and assist Pres/CEO in running the company
Sep 2008 — Dec 2010
Vice President Purchasing at Mcrowd Restaurant Group
350 east Royal Ln, Irving, TX 75039
Education
1978 — 1980
1975 — 1978
Occupations
Executive
Vice President
Chief Executive
Skills
Procurement
Restaurants
Food and Beverage
Food Service
Food
Restaurant Management
Hospitality
Menu Development
Wine
Budgets
Customer Service
FAQs about Scott Quinlan
What is the main profession of Scott Quinlan?
Scott is a Senior Vice President Purchasing.
What jobs is Scott Quinlan proficient at at?
Scott is proficient at Executive and Vice President jobs.
Where is Scott Quinlan located?
Scott Quinlan is located in Irving, Texas.
Does the expert have the email address?
sq**@mcrowd.com and sc**@smqconsulting.com is The expert's email address.
How many companies did Scott Quinlan work at?
Scott Quinlan worked at four jobs.
What education does Scott Quinlan have?
Scott studied at the Florida Atlantic University from 1978 to 1980.
Are there any industries, that Scott Quinlan works in?
This professional works in Restaurants industry.
What are special skills of Scott Quinlan?
Scott Quinlan has skills in the following areas: Procurement, Restaurants, Food and Beverage, Food Service, Food, Restaurant Management, Hospitality, Menu Development, Wine, Budgets, and Customer Service.