Scott Mowrey is a qualified expert, working in Imperfect Produce main office of which is in 1096. as a Regional Director, East Coast since 2018. This expert gained professional experience in more than seven positions at various companies. Scott Mowrey went to the University of Maryland and got education there from 1984 to 1989. Kensington, Maryland is the city, where this professional was known to be situated. The professional's phone number and email can be accessed through this website by request.
Name variants:
Scotty Mowrey
Last updated Jun 18, 2024
Contact Information
Last Update
Jun 22, 2022
Email
sc**@vsag.com
Location
Kensington, MD
Company
Imperfect Produce
Workplace
Regional Director, East Coast
Work History
Managing Partner
10605 Concord St SUITE 201, Kensington, MD 20895
from Jan 2007
Senior General Manager and Regional Manager
3403 Oak Lawn Ave, Dallas, TX 75219
1996 — 2000
Education
1984 — 1989
Occupations
Executive
Region Manager
Managing Partner
Area Manager
Managers
Partner
Chief Executive
Skills
Restaurants
Hospitality
Restaurant Management
Team Building
Food
Food and Beverage
Management
Budgets
Customer Service
Menu Development
Marketing Strategy
Hospitality Industry
Marketing
Catering
Strategic Planning
Leadership
New Restaurant Openings
Food Service
Budgeting
Hospitality Management
FAQs about Scott Mowrey
What is the profession of Scott Mowrey?
This professional's job is Regional Director, East Coast
What are the profession of This professional?
These person's professions are Executive and Region Manager
Where does Scott Mowrey live?
They lives in Kensington, Maryland.
What is the expert's email?
Scott Mowrey's email is sc**@vsag.com.
Where did Scott Mowrey work?
The expert worked at Imperfect Produce, Vsag / Vucurevich Simons Advisory Group.
What education does Scott Mowrey have?
Scott studied at the University of Maryland from 1984 to 1989.
What is the industry that Scott Mowrey is connected to?
Scott works in Food Production industry.
Are there any skills Scott Mowrey has?
This professional has such skills as Restaurants, Hospitality, Restaurant Management, Team Building, Food, Food and Beverage, Management, Budgets, Customer Service, and Menu Development.