We found the following information about Scott Craig at Riva Grill, where Scott has worked as a Managing Partner since 2005. Scott's total work experience is over ten years, during which time they had at least six jobs at different places to develop skills. Scott studied at the Sierra Nevada College from 2016 to 2021. Scott received the following certifications: Leadership Lake Tahoe, Introductory Sommelier, and Bmi Ii"The Leadership Edge". Scott Craig is experienced in three languages: English, Spanish, and French. Currently, Scott is located in South Lake Tahoe, California. You can contact with Scott by looking for phone or email or find full info by requesting access to the person's further details from us.
Name variants:
Scotty Craig
Last updated Jun 17, 2024
Contact Information
Workplace
Colleagues
Work History
Managing Partner
900 Ski Run Blvd, South Lake Tahoe, CA 96150
Home of the Wet Woody signature cocktail, Riva Grill is Tahoe South's premier lakefront restaurant located in the Ski Run Boat Marina. With a nostalgic ambiance that pays homage to the woode...
from May 2005
General Manager and Partner
5000 north Lake Blvd #p/o box 1133, Carnelian Bay, CA 96140
General Manager of world famous Gar Woods Grill and Pier.
Dec 2003 — Apr 2005
General Manager
5203 Plymouth Laporte Rd, Plymouth, IN
Breath new life into a struggling mid-scale hotel with banquet facilities, two golf courses and home of the United States Gold Academy.
Jun 2003 — Nov 2003
Director of Resort and Culinary Operations
Full operational responsibility for three restaurants, two bars, four golf course concessions, convention center operations, group sales and a front desk team managing 80 rooms.
Jan 2000 — Jun 2003
Assistant General Manager and Chef
Helped renovate, open and operate this first class Chop and Brew House and the exclusive Got Rocks martini and cigar bar.
May 1997 — Jan 2000
Chef
1 Sun Valley Rd #p/o box 10, Sun Valley, ID 83353
Head chef for the Seattle Ridge lodge at the top of Sun Valley ski resort. This was one of the first upscale, fine dining operations that was skier access only. This high volume, scratch kit...
Apr 1995 — May 1997
Education
2016 — 2021
1994 — 1996
1987 — 1988
Occupations
Executive
Managing Partner
Government Official
Premier
Chief Executive Officer
Partner
Chief Executive
Government Service Executive
Corporate Executive
Skills
Restaurant Management
Culinary Skills
Hospitality
New Restaurant Openings
Event Management
Restaurants
Customer Service
Food and Beverage
Menu Development
Menu Engineering
Event Planning
Catering
Hospitality Industry
Wine
Banquets
Social Media Marketing
Marketing Strategy
Hospitality Management
Bartending
Contract Negotiation
Fine Dining
Business Analysis
Food Service
Guest Service Management
Organizational Leadership
Pre Opening
Multi Unit Operations
Branding and Identity
Concept Development
Human Resource Development
Turning Around
Sales
Management
Social Media
Strategic Planning
Public Relations
Casual Dining
Operating Budgets
Employee Engagement
Customer Retention
High Performance Teams
Hotel Management
Point of Sale Operations
Marketing
Cooking
Leadership