Scott Campbell is a eficient professional, who works in Wild Ginger / The Triple Door on the position of Director of Operations from 2013. This person has earned professional experience in more than eight positions at different companies. Scott Campbell went to the Portland Community College and got education from 1992 to 1994. This person has such qualifications as Jack Welch Management Institute and Becoming A Leader. Seattle, Washington is the area, where this expert was known to be situated. This expert's email address and phone number are accessed through this website on demand.
Name variants:
Scotty Campbell
Last updated Jun 17, 2024
Contact Information
Last Update
Jul 10, 2022
Email
sc**@bestbuy.com, sc**@shaw.ca, sc**@yahoo.com
Location
Seattle, WA
Company
Wild Ginger / The Triple Door
Workplace
Director of Operations
Work History
General Manager
Mama Stortini's Restaurant - Puyallup, WA
Responsible for overseeing restaurant and catering operations of a 2.7 million dollar restaurant.
Key achievements:
- Increased sales 11.15%
- Increased Operating Profit 23.27%
- Implemented...
Jun 2012 — Feb 2013
Brand Leader - Kincaid's East
Oversee six restaurants in four states.
Feb 2011 — Feb 2012
Operating Partner - Palomino Seattle
Operational oversight of Palomino, Seattle. This role will include both front of the house and back of the house responsibilities.
Aug 2010 — Mar 2011
General Manager - Stanley & Seafort's
Responsible for operations at Stanley and Seafort's, a near lux Fish, Steak, and Chophouse concept with annual sales of 5.1 million.
May 2009 — Aug 2010
Regional Director
Operational oversight of 8 restaurants with annual sales exceeding $43.4 million. Restaurant locations include: Hawaii, Alaska, Arizona, and Washington.
Oct 2007 — Apr 2009
General Manager - Pacific Coast Restaurants
Various General Manager positions within the company:
Newport Bay
Stanfords
Manzana Rotisserie Grill
Jun 2000 — Sep 2007
Education
1992 — 1994
Occupations
Executive
Chief Executive Officer
Director of Operations
Board Member
Corporate Executive
Chief Executive
Operations Manager
Management Team Executive
Skills
Restaurants
Restaurant Management
Hospitality
Food and Beverage
Budgeting
P&L
Strategic Planning
Team Building
Food
Forecasting
Inventory Management
Catering
Training
Menu Development
Menu Engineering
Fine Dining
Hospitality Industry
Budgets
Income Statement
Hospitality Management
Food Service
Employee Training
Micros
Leadership
Banquets
Culinary Skills
Recipes
Purchasing
New Restaurant Openings
Sales
Cuisine
Wine
Hiring
Labor Control
Profit
Menu Costing
Food Safety
Bartending
Pos
Cooking
Multi Unit
Management
Pre Opening
Wine Tasting
P&L Management
Customer Service
FAQs about Scott Campbell
What's the main profession of Scott Campbell?
This professional's job is General Manager
What are the main profession of This expert?
These person's professions are Executive and Chief Executive Officer
Where is Scott Campbell located?
Scott is located in Seattle, Washington.
Does the professional have the email address?
sc**@bestbuy.com and sc**@shaw.ca is The professional's email address.
Where did Scott Campbell work?
This person worked at Wild Ginger / The Triple Door, Seattle Area.
Does Scott Campbell have personal website or blog?
Scott Campbell`s website is http://www.r-u-i.com.
Where has Scott Campbell studied?
Scott studied at the Portland Community College from 1992 to 1994.
Are there any professional certifications Scott Campbell has?
This expert received the following certifications: Jack Welch Management Institute and Becoming A Leader.