Scott Auslander is a skilled professional, who works in Bread Furst as a Director of Sales since 2019. This expert has earned professional experience in more than nine positions at various companies. Scott Auslander went to the Syracuse University and got education from 1996 to 2000. Washington, DC is the city, where the professional was lastly known to be situated. The person's email address and phone number can be accessed through SoftwareOfficial by request.
Name variants:
Scotty Auslander
Last updated Jun 15, 2024
Contact Information
Last Update
Jul 13, 2022
Location
Washington, DC
Company
Bread Furst
Workplace
Director of Sales
Work History
President
Helping Operators and Landlords Success in Foodservice
from Dec 2018
Multi Unit Manager
39 northwest 23Rd Pl, Portland, OR 97210
Operated multiple stores for an absentee owner.
2004 — 2005
Assistant Food and Beverage Manager
12042 west Broad Street Rd, Richmond, VA 23233
2002 — 2003
Project Coordinator
20251 Century Blvd SUITE 375, Germantown, MD 20874
2000 — 2002
Education
1996 — 2000
Occupations
Executive
Director
Operations Manager
Skills
Operations Management
Team Building
Customer Service
Restaurant Management
New Restaurant Openings
Marketing
Management
Commercial Kitchen Design
FAQs about Scott Auslander
What is the main profession of Scott Auslander?
This professional's job is Director of Sales
What jobs is Scott Auslander a professional at?
Scott is proficient at such jobs as Executive and Director.
Where does Scott Auslander currently live?
Washington, DC is the place where Scott Auslander lives
How many companies did Scott Auslander work at?
The professional worked at nine jobs.
Where has Scott Auslander studied?
Scott studied at the Syracuse University from 1996 to 2000.
Are there any special industries, that Scott Auslander is connected to?
This professional works in Restaurants industry.
What are special skills of Scott Auslander?
Scott Auslander has such skills as Operations Management, Team Building, Customer Service, Restaurant Management, New Restaurant Openings, Marketing, Management, and Commercial Kitchen Design.