Scarlett Mellin

Restaurant Manager, Craftsteak

Scarlett Mellin has been a Restaurant Manager, Craftsteak at Mgm Grand Hotel & Casino Las Vegas since 2019. Furthermore, the person has an employment history at more than eight companies in the relevant field. Scarlett has a total work experience of 20+ years. Scarlett Mellin studied at the Collins College of Hospitality Management at Cal Poly Pomona from 1990 to 1996. Wantage, New Jersey is the place where Scarlett currently lives. You can search for this professional's email address and number. We can also provide you with additional contact information upon request.
Name variants:
Scarlett Mellin
Last updated Jun 18, 2024

Contact Information

Last Update
Jun 25, 2022
Email
sm**@tahoeresorthotel.com, sc**@att.net
Location
Wantage, NJ

Workplace

MGM Grand Hotel & Casino Las Vegas
Restaurant Manager, Craftsteak

Las Vegas, NV

Industry

Hospitality

Work History

Restaurant Manager, Craftsteak

3799 Las Vegas Blvd south, Las Vegas, NV 89109
from Jul 2019

Director of Food and Beverage

South Lake Tahoe, CA
Oct 2017 — Jan 2019

Director of Mountain Dining

Oct 2012 — Mar 2017

Food Operations Manager

Work closely with the Director to oversee all Mountain Dining operations Designated as the Infogenesis (POS) property user and trainer Responsible for hiring, training and developing empl...
Oct 2011 — Oct 2012

Assistant Restaurant Manager

Opening brand new outlet, Tamarack Lodge, this winter at Heavenly!
Oct 2010 — Oct 2011

Multi-Outlet Restaurant Manager

Served as the Manager of The Range Steakhouse, Sammy's Beach Bar & Grill and the Eat Up Buffet for Harrah’s St. Louis Resort and Casino. In this capacity I supervised food and beverage servi...
Apr 2007 — Mar 2010

Customer Service Manager

Promoted to customer service manager and responsible for collaborations leading to an improved customer experience in composite areas, including Slot Operations, Table Games, Cashiers, Hotel...
Apr 2006 — Apr 2007

Restaurant Manager

As Room Service and Summit Suites Manager, supervised food, beverage and amenity service in the rooms and Suites for our most valued VIP guests, handled all daily operations including financ...
May 1999 — Apr 2006

Occupations

Executive
Restaurant Manager
Director
Food Service Director
Catering Manager
Operations Manager

Skills

Leadership
Training
Customer Service
Hospitality
Customer Satisfaction
Food and Beverage
Hotels
Coaching
Management
Employee Training
Budgets
Recruiting
Hiring
Resorts
Event Management
Team Building
Team Leadership
Budgeting
Hospitality Management
Hospitality Industry
Strategic Planning
Restaurants
Teamwork
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