Sarah Samuels is a qualified expert, working in Certified Hereford Beef main office of which is in 750. on the position of Regional Brand Manager since 2016. This expert has earned professional experience in more than seven positions at different companies. Sarah Samuels went to the International Culinary Center and was studying there. Andover, Kansas is the area, where this person was lastly known to settle. The professional's e-mail and phone are accessed through SoftwareOfficial by request.
Name variants:
Sara Samuels,
Sal Samuels,
Sally Samuels,
Sallie Samuels,
Sadie Samuels,
Sattie Samuels,
Sena Samuels,
Susan Samuels
Last updated Jun 17, 2024
Contact Information
Last Update
Jul 9, 2022
Location
Andover, KS
Company
Certified Hereford Beef
Workplace
Regional Brand Manager
Work History
Regional Brand Manager
11500 north Ambassador Dr, Kansas City, MO 64153
Territory expanding from Missouri to California. Support retailers and foodservice distributors by educating them on the brand and how to sell to their end users. Responsible for bringing on...
Jun 2016 — Nov 2019
Business Accountant
1761 Burlington St, North Kansas City, MO 64116
● Control operational costs and identify measures to cut waste.
● Review staffing levels and Cost of Goods. Give feedback to management team about how they can decrease costs without decre...
from Oct 2018
Marketing Associate, Mentor
Recruit new business from food operated businesses. Advise business owners and management how to effectively control costs and inventory as well as marketing ideas to help make their busines...
Jun 2011 — Jun 2016
General Manager
Responsible for sales, budgeting, profit and loss and building guest relations. Organized on-going staff development to ensure best service. Continuously held highest sales, profitability an...
May 2008 — Jun 2011
General Manager
10051 Whitehurst Dr, Dallas, TX 75243
Held all in store management positions. Responsible for profit and loss, projections, budgeting, cost controls, invoice processing and marketing, along with day-to-day operations. Created ma...
Sep 2003 — May 2008
Assistant General Manager
Responsibilities included marketing, scheduling, setting up training of all FOH staff. Focus was on exceeding the expectations of all guests that walked in the door.
Nov 1996 — Aug 2003
Professor: Culinary and Hospitality
901 south Haverhill Rd, El Dorado, KS 67042
Occupations
Executive
Chief Brand Officer
Accountant
Health Specialist
Certified Nurse Aide
Accounts Payable
Accounts Payable Specialist
Chief Executive
Nurse
Nurse Practitioner
Skills
Food and Beverage
Marketing Strategy
Team Building
Inventory Management
Management
Restaurant Management
Food Industry
Team Motivation
Training
Professional Mentoring
Professional Communication
Recruiting
Account Management
Project Management
Time Management
Event Management
Food Preparation
Catering
Customer Service
Sales
Sales Management
Strategic Planning
Team Management
Adult Education
Professional Services
Customer Relationship Management
Profit Maximization
Profit Margins
Profit/Loss Accountability
Sales Presentations
Customer Presentations
Company Presentations
Culinary Management
Culinary Education
New Restaurant Openings
Restaurant Marketing
Job Coaching
Career Development Coaching
Leadership Development Coaching
Supply Chain Management
Food Cost Management
Spreadsheets
FAQs about Sarah Samuels
What is the profession of Sarah Samuels?
This professional's job is Professor: Culinary and Hospitality
What are the main profession of The professional?
These person's professions are Executive and Chief Brand Officer
Where is Sarah Samuels located?
Sarah Samuels is currently located in Andover, Kansas.
Where did Sarah Samuels work?
The professional worked at Certified Hereford Beef, Chicken N Pickle.
Where has Sarah Samuels studied?
Sarah studied at the International Culinary Center.
Are there any special industries, that Sarah Samuels works in?
This professional works in Food Production industry.
Are there any special skills Sarah Samuels has?
Sarah has the following skills: Food and Beverage, Marketing Strategy, Team Building, Inventory Management, Management, Restaurant Management, Food Industry, Team Motivation, and Training.