Sarah Flynn is a eficient expert, who works in Patina Restaurant Group as a Executive Chef since 2018. Sarah gained professional experience in more than four positions at different companies. Sarah Flynn went to the International Culinary Center and received education from 2008 to 2009. New York, New York is the city, where this person was lastly known to be living. This professional's e-mail and phone are accessed through SoftwareOfficial by request.
Name variants:
Sara Flynn,
Sal Flynn,
Sally Flynn,
Sallie Flynn,
Sadie Flynn,
Sattie Flynn,
Sena Flynn,
Susan Flynn
Last updated Jun 17, 2024
Contact Information
Workplace
Colleagues
Work History
Executive Chef - Shiraz Events
161 west 22Nd St, New York, NY 10011
Shiraz Events is a full service event design, production, catering, and model staffing company with offices in New York, Miami, Los Angeles, London and Mexico City. Founded in 2001, Shiraz h...
2011 — Sep 2015
Education
2008 — 2009
2002 — 2006
1998 — 2002
Occupations
Cook
Head Chef
Executive
Owner
Chef
Head Cook
Chief Executive
Skills
Food and Beverage
Catering
Event Management
Hospitality
Food
Restaurants
Event Planning
Culinary Skills
Menu Development
Food Service
Hospitality Management
Chef
Cuisine
Food Industry
Gourmet
Recipes
Social Media
Cooking
FAQs about Sarah Flynn
What is the main profession of Sarah Flynn?
Sarah is a Executive Chef.
What are the profession of The expert?
These person's professions are Cook and Head Chef
Where does Sarah Flynn currently live?
The expert currently lives in New York, New York.
What is the professional's email?
The professional's email is sh**@gmail.com.
Where did Sarah Flynn work?
Sarah Flynn worked at Patina Restaurant Group, Eathereal Kitchen.
What education does Sarah Flynn have?
Sarah studied at the International Culinary Center from 2008 to 2009.
Are there any industries, that Sarah Flynn works in?
This person works in Hospitality industry.
What are the skills of Sarah Flynn?
Sarah has the following skills: Food and Beverage, Catering, Event Management, Hospitality, Food, Restaurants, Event Planning, Culinary Skills, Menu Development, and Food Service.