Sarah Watson Caputi is a qualified expert, who works in Glen Co-Pack Glen Industries on the position of General Manager since 2018. Sarah Watson Caputi has earned professional experience in more than 11 positions at different companies. Sarah Watson Caputi went to the Southern New Hampshire University and was studying there from 2015 to 2018. Sarah has such professional qualifications as Certified Sqf Practitioner, Certified Haccp Manager, and Pcqi. Palm Coast, Florida is the area, where this expert was lastly known to live. This person's email address and phone number can be accessed through this website by request.
Name variants:
Sara Caputi,
Sal Caputi,
Sally Caputi,
Sallie Caputi,
Sadie Caputi,
Sattie Caputi,
Sena Caputi,
Susan Caputi
Last updated Jun 16, 2024
Contact Information
Last Update
Jul 6, 2022
Email
sa**@aol.com
Location
Palm Coast, FL
Company
Glen Co-Pack Glen Industries
Workplace
General Manager
Work History
Principal Consultant
5 south College Dr SUITE 104, Binghamton, NY
Jul 2017 — Mar 2018
Quality Assurance and Food Safety Manager
89 Tompkins St, Spencer, NY 14883
Plant Leadership Team member tasked with overseeing a department of 7 staff members responsible for Quality Control, Technical Services, Pest Management, and Food Safety.
Auditing of ingre...
Nov 2015 — Sep 2016
Seasonal Public Health Inspector
Albany, NY
Conducting inspections of New York State regulated facilities in the Finger Lakes.
Jun 2015 — Sep 2015
Public Health Inspector - Seasonal
Conducting sanitary inspections of Food Service Establishments in the Finger Lakes region of Central New York.
Jun 2013 — Sep 2013
Food Technologist
8 Los Robles St, Williamsville, NY 14221
Quality Systems team member directly involved with SQF internal audits, verification and validation activities, departmental registers, HACCP creation & review, SOP creation, production prob...
Dec 2009 — Oct 2010
Various - See Description
1 Robert Rich Way, Buffalo, NY 14213
I have been a "go-to" contract employee for Rich Products for a variety of projects spanning several years.
Bakery R&D Technician 11/09 to 12/09
Responsible for ingredient set up for D.O....
Mar 2005 — Dec 2009
Quality Assurance Specialist
Responsible for the creation and implementation of a Quality System for compliance with CFR 21 Part 111, also known as DSHEA (Dietary Supplement Health and Education Act).
Authored all SOP...
Jul 2007 — May 2008
Quality Control Coordinator
Improvement and Implementation of the Quality Program for a USDA inspected slaughter operation.
Microbiological, physical and sensory testing.
Labeling compliance and submission.
Apr 2003 — Aug 2004
Food Safety Inspector
10 B Airline Dr, Albany, NY
Inspection of retail and food processing establishments for compliance with state and federal regulations.
Investigation of consumer complaint and food borne illness.
Label review.
Oct 1998 — Aug 2000
Education
2015 — 2018
1991 — 1995
Occupations
Executive
Chief Executive Officer
Senior Advisor
Corporate Executive
Chief Executive
Advisor
Skills
Microbiology
Food Safety
Gmp
Haccp
Research
Food Science
Food Processing
Quality System
Microsoft Office
Food Industry
Microsoft Excel
Food
Sop
Microsoft Word
Quality Assurance
Food Quality
Powerpoint
Customer Service
Food Technology
Laboratory
Sqf
Aseptic Processing
R&D
Ingredients
Bakery
Quality Control
Sensory Evaluation
Sanitation
Food Microbiology
Continuous Improvement
Team Building
Management
Training