Sara Pivec is a qualified expert, that works in Us Foods main office of which is in 37. on the position of Territory Manager since 2018. This expert gained professional experience in more than six positions at different companies. Sara Pivec went to the University of Wisconsin - Stout and was studying there from 1998 to 2002. Englewood, Colorado is the city, where this expert was known to be settled. Their e-mail and phone are accessed through this website on demand.
Name variants:
Sarah Pivec
Contact Information
Last Update
Jul 9, 2022
Email
sa**@usfoods.com, sa**@pgatourtpc.com, sa**@masterelectronics.com
Location
Englewood, CO
Company
Workplace
Territory Manager
Des Plaines, IL
Industry
Food & Beverages, Direct Retail Sales, Whol General Groceries Whol Groceries, Whol Groceries
Colleagues
Work History
Field Sales Account Manager
2425 south 21St St, Phoenix, AZ 85006
Headquartered in Santa Monica, CA, Master Electronics is a leading authorized distributor of electronic components dedicated to stocking breadth of part numbers. Founded in 1967, Master Elec...
Jan 1, 2014 — May 2018
Senior Director of Food and Beverage
112 Pga Tour Blvd, Ponte Vedra Beach, FL 32082
Jan 2013 — Dec 2013
Director of Food and Beverage
112 Pga Tour Blvd, Ponte Vedra Beach, FL 32082
Oct 2005 — Jan 2013
Assistant Director of Food and Beverage
112 Pga Tour Blvd, Ponte Vedra Beach, FL 32082
May 2002 — Oct 2005
Food and Beverage Intern
112 Pga Tour Blvd, Ponte Vedra Beach, FL 32082
May 2000 — May 2002
Education
1998 — 2002
Occupations
Sales Specialist
Territory Account Manager
Sales Account Manager
Military
Equipment Tools Purchasing Agent
Supplier
Area Manager
Managers
Sales Executive
Sales Manager
Department Store Salesperson
Retail Salesperson
Services Professional
Sales Representative
Skills
Banquets
Food and Beverage
Sales
Hospitality Management
Menu Development
Fine Dining
Restaurants
Restaurant Management
Customer Service
Account Management
Catering
Hotels
Pre Opening
Hospitality Industry
Hospitality
New Business Development
Resorts
Sales Management
Micros
Culinary Skills
Forecasting
Wine
Food Service
Menu Engineering
Revenue Analysis
Management
Event Management
Menu Costing
Customer Relations
Business Development
Cooking
Food Safety
Golf
Meeting Planning
Pre Opening Experience
Employee Training
Budget Management