Sandy Krebs is a high-level professional, that works in Chef Viva Vegana as a Chef and Owner since 2019. This person gained professional experience in more than 13 positions at various companies. Sandy Krebs went to the Le Cordon Bleu College of Culinary Arts - San Francisco and got education from 1981 to 1984. This person has the following qualifications: License Ex20532874, License Georgetownx/Infx523-01/2013_Fall, and Culinary Nutrition. Portland, Oregon is the city, where this expert was lastly known to be situated. The person's email address and number can be easily accessed through SoftwareOfficial by request.
Name variants:
Alexander Krebs,
Sanford Krebs,
Alexandra Krebs,
Cassandra Krebs,
Sandra Krebs
Last updated Jun 16, 2024
Contact Information
Last Update
Jul 12, 2022
Email
ch**@gmail.com
Location
Portland, OR
Company
Chef Viva Vegana
Workplace
Chef and Owner
Work History
Culinary Resource Manager
9700 southwest Capitol Hwy, Portland, OR 97219
At Pastini we believe in local and that inspires everything we do. We started and are still based locally in Portland, Oregon. We know that using fresh, local ingredients makes a difference...
Mar 2014 — Jun 2015
Head Chef, Regency Room
7930 Jones Branch Dr, Mclean, VA 22102
With more than 125 year of service, Hotel Roanoke and Conference Center is steeped in history and a tradition of true hospitality. The Regency Dining Room, winner of the Wine Spectator's Aw...
Nov 2012 — Oct 2013
Executive Chef and Kitchen Manager
For twenty years this award winning property has been involved in supporting local, sustainable agriculture and pleasing locals a tourists alike with their International Fusion cuisine.
Co...
Jul 2011 — Nov 2012
Consultant
I recently went to India to help design the first of what is to become a chain of fine dining Mediterranean Fusion restaurants throughout India, China and the Middle East. I developed the me...
Oct 1, 2010 — Mar 1, 2011
Executive Chef and Owner
Tucked away on historic old Aviles Street (along with a number of other treasures) is a small cafe called Azalea's. Here you will find one of the most unique menus in the old city, along wit...
1996 — 2006
Sous Chef
Coordinated and executed all phases of food production and staff management, with fifteen chefs and fifty kitchen staff under my direct supervision. Planed and produced a five star lunch and...
1995 — 1996
Executive Sous and Chef Garde Manager
1129 Fleming St, Key West, FL 33040
Managed inventory and purchasing for all property food and dining outlets, directly managing annual food and supply budget of over USD $4,000,000. Conducted kitchen staff training for fine d...
1995 — 1996
Sous Chef
Managed all phases of food production for breakfast and lunch.
Trained kitchen staff in production of Italian, Mediterranean, Southwestern and Asian cuisines.
Organized and executed multi...
1993 — 1995
Assistant Pastry Chef
Developed and produced all phases of pastry production for all the outlets and special events.
Planned and executed pastry production for a lunch buffet that would serve as many as 1100 pe...
1993 — 1995
Chef and Owner
Established and operated “Sandy’s Sweets” as a high end retail pastry shop which also proved wholesale desserts to local hotels and restaurants.
Creation of recipes that would become signa...
1989 — 1992
Chef De Cuisine
Responsible for all phases of food production and outlet management.
Staff training for fine dining and HACCP in remote island setting.
Improved staff retention and reduced overall food a...
1984 — 1989
Education
Occupations
Cook
Chef
Executive
Owner
Manager
Food Preparer
Food Preparation Worker
Chief Executive
Operations Manager
Skills
Culinary Skills
Menu Development
Banquets
Cuisine
Restaurants
Fine Dining
Food and Beverage
Catering
Food
Cooking
Restaurant Management
Recipes
Hospitality Management
Pre Opening
Hotels
Food Safety
Hospitality Industry
Hospitality
Haccp
Training
Customer Satisfaction
Pastry
Gourmet
Hotel Management
Sanitation
Pre Opening Experience
Seafood
Food Quality
Menu Costing
Mediterranean
Chef
Wine
Italian Cuisine
Ingredients
Culinary Management
Food Cost Management
Menu Engineering
Sauces
Food Preparation
Recipe Testing
Culinary Education
Hygiene
Food Cost Analysis
Food Service
Banquet Operations
Labor Control
New Restaurant Openings
Cakes
Bakery
Gastronomy
FAQs about Sandy Krebs
What is the main profession of Sandy Krebs?
Sandy Krebs is a Chef and Owner.
What jobs is Sandy Krebs a professional at?
The expert is proficient at such jobs as Cook and Chef.
Where is Sandy Krebs currently located?
Sandy Krebs is located in Portland, Oregon.
What is Sandy Krebs's email?
Sandy Krebs's email is ch**@gmail.com.
Where did Sandy Krebs work?
Sandy Krebs worked at Chef Viva Vegana, Pastini Pastaria.
Where has Sandy Krebs studied?
Sandy studied at the Le Cordon Bleu College of Culinary Arts - San Francisco from 1981 to 1984.
Are there any professional certifications, that Sandy Krebs has?
This professional received the following certifications: License Ex20532874, License Georgetownx/Infx523-01/2013_Fall, Culinary Nutrition, License Fmt03082014, and Culinary Nutrition (Link).
What languages does Sandy Krebs speak?
Sandy Krebs speaks Spanish.