Sally Eason

Vice President

Sally Eason is a highly qualified professional, working in Sunburst Chef and Farmer on the position of Vice President since 2014. This expert has earned professional experience in more than three positions at various companies. Sally Eason went to the Western Carolina University and was studying there from 1976 to 1980. Asheville, North Carolina is the area, where this person was known to live. Sally Eason's email address and number can be accessed through SoftwareOfficial by request.
Name variants:
Sadie Eason
Last updated Jun 16, 2024

Contact Information

Last Update
Jun 22, 2022
Email
sa**@sunbursttrout.com
Location
Asheville, NC
Company
Sunburst Chef and Farmer

Workplace

Vice President

Work History

Vice President

from Jun 2014

Chief Executive Officer

314 Industrial Park Dr, Waynesville, NC 28786
Developing a multi-leader vertically integrated value-added trout production facility.
Jun 1996 — Jul 2015

Chief Executive Officer, Mbr, CEO

128 Raceway Pl, Canton, NC 28716

Occupations

Executive
Vice President
Chief Executive Officer
Chief Executive
Corporate Executive

Skills

Food
Culinary Skills
Food Service
Sustainability
Menu Development
Event Management
Catering
Marketing
Food Industry

FAQs about Sally Eason

What is the main profession of Sally Eason?

This professional's job is Vice President

What are the main profession of This professional?

These person's professions are Executive and Vice President

Where is Sally Eason currently located?

Sally Eason is currently located in Asheville, North Carolina.

Does the professional have the email address?

sa**@sunbursttrout.com is Sally's email address.

How many companies did Sally Eason work at?

The professional worked at three jobs.

Where has Sally Eason studied?

Sally studied at the Western Carolina University from 1976 to 1980.

Are there any industries, that Sally Eason works in?

Sally works in Food Production industry.

What are special skills of Sally Eason?

This professional has skills in the following areas: Food, Culinary Skills, Food Service, Sustainability, Menu Development, Event Management, Catering, Marketing, and Food Industry.
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