Ryan Kahler is a high-level professional, working in Monterferante Catering as a Executive Chef from 2019. Ryan gained professional experience in more than ten positions at different companies. Ryan Kahler went to the Le Cordon Bleu _ North America and got education there from 2006 to 2008. New York, New York is the area, where this expert was lastly known to settle. This person's phone and email can be easily accessed through SoftwareOfficial by request.
Name variants:
Ryan Kahler
Last updated Jun 17, 2024
Contact Information
Last Update
Jul 7, 2022
Location
New York, NY
Company
Monterferante Catering
Workplace
Executive Chef
Work History
Event Chef and Prep
33 Bank St APARTMENT 1, New York, NY 10014
Mar 2013 — Dec 2016
Event Chef and Prep
462 Broadway, New York, NY 10002
Fresh, creative and innovative hands-on catering and events. With state-of-the-art kitchens in SoHo, we offer full service catering and event production with the influence of world-renowned ...
Apr 2015 — Dec 2016
Culinary Director and Educational Program Supervisor
211 west 14Th St, New York, NY 10003
Oct 2009 — Jan 2012
Education
2006 — 2008
Occupations
Cook
Head Chef
Chef
Head Cook
Food Preparer
Food Preparation Worker
Skills
Culinary Skills
Catering
Menu Development
Cooking
Fine Dining
Food Safety
Food Preparation
FAQs about Ryan Kahler
What is the main profession of Ryan Kahler?
Ryan is a Executive Chef.
What are the profession of This professional?
These person's professions are Cook and Head Chef
Where does Ryan Kahler currently live?
New York, New York is the place where Ryan Kahler currently lives
Where did Ryan Kahler work?
Ryan Kahler worked at Monterferante Catering, Marcey Brownstein Catering.
Where has Ryan Kahler studied?
Ryan studied at the Le Cordon Bleu _ North America from 2006 to 2008.
What is the industry that Ryan Kahler worked in?
Ryan works in Food Production industry.
What are special skills of Ryan Kahler?
This person has skills in the following areas: Culinary Skills, Catering, Menu Development, Cooking, Fine Dining, Food Safety, and Food Preparation.