Rudolf Vlk is a high-skilled professional, who works in Alonti Catering Kitchen main office of which is in 1314. as a General Manager from 2018. This expert gained professional experience in more than 12 positions at various companies. Rudolf Vlk went to the Cypress Community College and was studying there from 2013. Buena Park, California is the city, where this person was lastly known to be settled. Their email address and number can be accessed through SoftwareOfficial on demand.
Name variants:
Rudolph Vlk
Last updated Jun 12, 2024
Contact Information
Last Update
Jul 14, 2022
Location
Buena Park, CA
Company
Alonti Catering Kitchen
Workplace
General Manager
Work History
General Manager
1210 west Clay St SUITE 17, Houston, TX 77002
Jan 2018 — Mar 2020
Assistant General Manager
801 Cherry St #25, Fort Worth, TX 76102
from Jan 2018
Education
2012 — 2016
Bachelor of Arts in Business Management and Accounting
Fullerton, CA
2000 — Sep 2013
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Restaurants
Hospitality
Management
Fine Dining
Food and Beverage
Food
Customer Service
Event Management
Bartending
Catering
Restaurant Management
Hospitality Management
Time Management
Microsoft Excel
Microsoft Office
Microsoft Word
Leadership
Training
Accounts Payable
Human Resources
Budgeting
FAQs about Rudolf Vlk
What's the main profession of Rudolf Vlk?
Rudolf is a General Manager.
What jobs is Rudolf Vlk a professional at?
Rudolf Vlk is proficient at Executive and Chief Executive Officer jobs.
Where is Rudolf Vlk currently located?
The expert is located in Buena Park, California.
How many companies did Rudolf Vlk work at?
The professional worked at 12 jobs.
Where has Rudolf Vlk studied?
Rudolf studied at the Cypress Community College from 2013.
What languages does Rudolf Vlk speak?
Rudolf Vlk speaks English and Spanish.
Are there any special industries Rudolf Vlk works in?
This professional works in Restaurants industry.
What are professional skills of Rudolf Vlk?
This professional has the following skills: Restaurants, Hospitality, Management, Fine Dining, Food and Beverage, Food, Customer Service, Event Management, Bartending, Catering, and Restaurant Management.