We found the following information about Ronnie Baker at Black Walnut Café, where this expert has worked as a General Manager since 2009. Ronnie's total work experience is over 16 years, during which time Ronnie had a job at one company to develop professional skills. Ronnie studied at the University of Houston. Currently, Ronnie Baker lives in Spring, Texas. You can contact with Ronnie by searching for phone number or email or get exhaustive information by requesting access to the person's further details from us.
Name variants:
Aaron Baker,
Byron Baker,
Ronald Baker,
Ron Baker,
Veronica Baker
Last updated Jun 16, 2024
Contact Information
Last Update
Jun 23, 2022
Email
rb**@blackwalnutcafe.com
Location
Spring, TX
Company
Workplace
General Manager
Spring, TX
Industry
Restaurants, Eating Places, Full-Service Restaurants
Colleagues
Work History
Education
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Restaurant Management
Restaurants
Menu Development
Food and Beverage
Hospitality
Customer Service
Food
Bartending
Labor Control
Sales
Catering
Event Management
Inventory Management
New Restaurant Openings
Social Media
Team Building
Food Service
Wine
Budgets
Hospitality Management
Servsafe
Budgeting
FAQs about Ronnie Baker
What's the profession of Ronnie Baker?
This professional's job is General Manager
What jobs is Ronnie proficient at at?
The expert is a professional such jobs as Executive and Chief Executive Officer.
Where is Ronnie Baker currently located?
Ronnie is located in Spring, Texas.
Does the professional have the email address?
rb**@blackwalnutcafe.com is The professional's email address.
Where did Ronnie Baker work?
Ronnie Baker worked at Black Walnut Café.
What education does Ronnie Baker have?
Ronnie studied at the University of Houston.
What is the industry that Ronnie Baker worked in?
Ronnie Baker works in Restaurants industry.
Are there any skills, that Ronnie Baker has?
This professional has the following skills: Restaurant Management, Restaurants, Menu Development, Food and Beverage, Hospitality, Customer Service, Food, Bartending, Labor Control, Sales, and Catering.