Ron Brown Ronald Brown is a qualified expert, working in Foothills Connect Business & Technology Center as a Representative of Farmer's Fresh Market from 2009. This expert has earned professional experience in more than 14 positions at different companies. Ron Brown Ronald Brown went to the Siebel Institute and got education there from 1998 to 1998. This person has such professional qualifications as Association of Nutrition & Foodservice Professionals (Anfp) and Certified Dietary Manager. Charlotte, North Carolina is the city, where this expert was known to live. The professional's phone number and email are easily accessed through SoftwareOfficial on demand.
Name variants:
Ronnie Brown,
Ronny Brown
Last updated Jun 16, 2024
Contact Information
Last Update
Jul 11, 2022
Email
di**@gmail.com
Location
Charlotte, NC
Company
Foothills Connect Business & Technology Center
Workplace
Representative of Farmer's Fresh Market
Work History
Representative of Farmer's Fresh Market
The Farmer's Fresh Market is a program that enables local growers to provide fresh produce to chefs in the Charlotte area through an online network created by Foothills Connect. I promote aw...
Jul 2009 — Dec 2013
District Executive Chef
District Executive Chef, Eurest National Accounts
from May 2013
Chef Mentor
I teach vocational skills as a chef mentor for a program titled "Junior Chefs." The program takes youth involved in organizations such as the YWCA and the Boys and Girls Club and teaches the...
Mar 2010 — Sep 2012
Guest Chef
I perform live cooking presentations for NBC affiliate WCNC Charlotte Today's viewing audience. Examples of my clips can be seen at the links below: http://www.wcnc.com/charlotte-today/Perfe...
Aug 2010 — Sep 2012
Executive Chef
Cuisine featured steaks, seafood, pasta, pizza, and salads. Responsible for all back of house operations including: food cost control, labor cost control, financial budgeting & bookkeeping, ...
Feb 2007 — Jan 2008
Executive Chef
North Carolina
Cuisine featured steaks, seafood, pasta, pizza, and salads. Responsible for all back of house operations including: food cost control, labor cost control, financial budgeting & bookkeeping, ...
Sep 2001 — Feb 2007
Chef
Cuisine featured steaks, seafood, pasta, pizza, and salads with a California fusion influence. Responsible for all Back of House operations, adherence of corporate specifications, food and l...
Nov 2000 — Aug 2001
Sales Representative
Responsible for maintenance and growth of customer accounts and development of new accounts needing specialized chemical products.
Apr 1998 — Oct 2000
Chef
American gastro-pub fare and award winning micro-brews, served in grand form. Responsible for the development of a full service brew pub - duties included implementation of menu, integration...
Aug 1997 — Aug 1998
Chef
American wood-fired foods, steaks, seafood, pizza, and rotisserie meats were featured. Developed Tucson's largest restaurant group through responsibilities including menu research & developm...
Feb 1995 — Aug 1997
Operating Partner
Established coffee wholesale distributorship, company mail order, and two retail locations featuring gourmet varietals and blends.
Jan 1993 — Dec 1995
Oven's
Trend setting American wood-fired foods, steaks, seafood, pizza, and rotisserie meats, prepared with Southwestern influence. Responsible for menu development, staffing, scheduling, inventory...
Oct 1991 — Dec 1992
Kitchen Manager
12181 Bluff Creek Dr, Playa Vista, CA 90094
Responsible for all culinary operations: staffing, training, scheduling, inventory, and cost control.
Aug 1989 — Oct 1991
Chef
Hemenway's was my introduction as an entry-level chef in the seafood arena. At the end of two years, I was trained as a technician in high-end culinary operation and became proficient at run...
1987 — 1989
Education
1998 — 1998
1985 — 1989
1985 — 1987
Occupations
Cook
Head Chef
Representative
Health Specialist
Certified Nurse Aide
Chef
Head Cook
Nurse
Nurse Practitioner
Skills
Culinary Skills
Restaurants
Food
Cooking
Menu Development
Food Service
Restaurant Management
Hospitality
Recipes
Recipe Testing
Gourmet
Cuisine
Sanitation
Seafood
Catering
Banquets
Chef
FAQs about Ron Brown Ronald Brown
What is the profession of Ron Brown Ronald Brown?
This professional's job is District Executive Chef
What jobs is Ron a professional at?
Ron Brown Ronald Brown is proficient at such jobs as Cook and Head Chef.
Where does Ron Brown Ronald Brown live?
Ron lives in Charlotte, North Carolina.
What is the professional's email?
The expert's email is di**@gmail.com.
Where did Ron Brown Ronald Brown work?
Ron worked at Foothills Connect Business & Technology Center, Compass Group.
What education does Ron Brown Ronald Brown have?
Ron studied at the Siebel Institute from 1998 to 1998.
What are the certifications of Ron Brown Ronald Brown?
Ron received the following certifications: Association of Nutrition & Foodservice Professionals (Anfp) and Certified Dietary Manager.
What languages does Ron Brown Ronald Brown speak?
Ron Brown Ronald Brown speaks Spanish and French.