Rocquel Barrett

Food and Beverage Manager

Since 2019, Rocquel Barrett has been working in Marcus Samuelsson Group situated 4, 4. Rocquel Barrett is a proficient Food and Beverage Manager with over five years of work experience. According to Rocquel's resume and work profile, this expert has worked at more than four companies with numerous backgrounds and gained different skills. Rocquel attended school at the John Jay College (Cuny). Rocquel can be found in New York, New York – where the professional currently lives. You can search for Rocquel Barrett's phone number and email. We can also provide you detailed contact information upon request.
Name variants:
Rocquel Barrett
Last updated Jun 15, 2024

Contact Information

Last Update
Jun 22, 2022
Location
New York, NY

Workplace

Food and Beverage Manager

Industry

Food & Beverages

Work History

Food and Beverage Manager

310 Lenox Ave, New York, NY 10027
from Aug 2019

Manager

3377 south Las Vegas Blvd, Las Vegas, NV 89109
from Oct 2018

Server

411 west 14Th St, New York, NY 10014
Sep 2015 — Aug 2017

Server

315 Park Ave south, New York, NY 10010
Mar 2012 — Sep 2015

Occupations

Executive
Manager
Operations Manager

Skills

Hospitality Management
Restaurant Management
Hospitality Industry
Customer Service
Food and Beverage
Event Management

FAQs about Rocquel Barrett

What is the main profession of Rocquel Barrett?

Rocquel is a Food and Beverage Manager.

What jobs is Rocquel Barrett a professional at?

The expert is a professional Executive and Manager jobs.

Where is Rocquel Barrett currently located?

Rocquel is located in New York, New York.

Where did Rocquel Barrett work?

The professional worked at Marcus Samuelsson Group, Tao Group.

What education does Rocquel Barrett have?

Rocquel studied at the John Jay College (Cuny).

Are there any industries Rocquel Barrett is connected to?

This professional works in Food Production industry.

Are there any skills, that Rocquel Barrett has?

Rocquel has the following skills: Hospitality Management, Restaurant Management, Hospitality Industry, Customer Service, Food and Beverage, and Event Management.
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