Rocco Cartia is a high-skilled professional, that works in Sur La Table main office of which is in 77. as a Culinary Lead and Cooking Instructor from 2015. Rocco gained professional experience in more than 22 positions at different companies. San Francisco, California is the area, where the professional was known to settle. This person's phone number and email can be accessed through this website on demand.
Name variants:
Rocco Cartia
Last updated Jun 10, 2024
Contact Information
Workplace
Culinary Lead and Cooking Instructor
Seattle, WA
Industry
Retail, Retail Sales Of Kitchenware, Ret Misc Homefurnishings, Retails Miscelaneous Homefurnishings, Cooking Classes, Home Improvement Stores, All Other Home Furnishings Stores
Colleagues
Work History
Culinary Lead and Cooking Instructor
6100 4Th Ave south SUITE 500, Seattle, WA 98108
Very interesting experience on managing a structure of a cooking school, but in needs of some financial and professional adjustments with staff and practical classes.
Oct 2015 — Mar 2016
Chef
450 Serra Mall, Stanford, CA 94305
Collaborating with one of the main kitchen of Stanford University trough a staffing agency to organize excellent food events around the campus.
from Sep 2015
Co Founder, Creator
Coming soon..global real estate investments, travel consultant, Italian food export, Fitness Class organizers, hospitality consultant and private Chef
from Jul 2015
Food Consultant and Specialist, Cooking Class Ambassador
535 Columbus Ave, San Francisco, CA 94133
We are developing an interactive cooking community where professionals and nonprofessionals can have real time fun cooking experience and learn from each other without leaving their kitchens...
from Jan 2015
Executive Chef, Culinary Guide Expert, Cooking Classes Instructor
Organizing Cooking Classes, Food Guided Tours, Private Dinners and Events, mainly regarding Food and Wine operations.
Sep 2012 — Nov 2013
Chef De Partie
Hotel has been rebranded and is no longer operating under the brand Crown Plaza.
Apr 2012 — Feb 2013
Executive Pastry Chef
Head Chef, executive Pastry Chef and responsible for Bread production.
Jan 2011 — Mar 2012
Private Chef, Cooking Class Instructor, Demo and Event Organizer, Recipes Writer
Restaurants Consultancy, Private Dinner, Catering, Banqueting, Cocktail Party, Cooking Class, Culinary Guide, Recipes Writer, Wood Fire Pizza Oven Expert, Video Cooking Demos and Creator.
from Oct 2010
Sous Chef
Organizing cooking classes for Hollywood Actors and others Vip people from United States.
Working 'a la Grand Carte' for the 8 rooms of this Relais & Chateaux.
Projecting a menu' for the ...
Aug 2009 — Oct 2009
Chef
24305 Town Center Dr, Santa Clarita, CA 91355
1st Cook, responsible of the italian restaurant on board "Sabatini"
Oct 2007 — May 2008
Chef De Partie and Chef Tournant
Mediterranean and international food.
Jul 2000 — Oct 2001
Apprenticeship,Chef Tournant
Regional and international food.
Dec 1999 — Apr 2000
Education
1995 — 2000
Occupations
Cook
Certified Personal Chef
Professor
Instructor
Pedagogue
Executive
Sales Manager
Sales Director
Chef
Head Cook
Skills
Catering
Restaurants
Culinary Skills
Food
Food and Beverage
Cooking
Hospitality
Recipes
Restaurant Management
Banquets
Great Cook
Cuisine
Pastry
Teaching
Wine
Dinners
Menu Development
Fine Dining
Gourmet
Guided Tours
Mediterranean Cuisine
Parties
Food Cost
Restaurant Marketing
Culinary
Food Quality
Menu Design
Menu Creation
Italian Cuisine
Mediterranean
Bakery
Hygiene
Baking