For over 31 years Robert Lowry worked in different jobs. Recently, this professional worked as a Director of Banquet Operations in Hilton San Diego Mission Valley developing required skills. This expert graduated from Cairo American School, Egypt where this expert got all the skills and knowledge. You can find this person in San Diego, California, where he lives nowadays. SoftwareOfficial has all the personal info you need to be in touch with Robert Lowry, such as Robert's phone number or e-mail. Feel free to send us the request to get more data.
Name variants:
Bob Lowry,
Bobbie Lowry,
Bobby Lowry,
Dob Lowry,
Rob Lowry,
Robbie Lowry,
Robby Lowry,
Robin Lowry,
Bert Lowry,
Bertie Lowry
Last updated Jun 16, 2024
Contact Information
Last Update
Jul 9, 2022
Email
ro**@starwoodhotels.com, rl**@hospitalityappraisals.net
Location
San Diego, CA
Company
Workplace
Colleagues
Work History
Sr. Executive, Strategic Marketing & Event Management
San Diego
Consulting: Marketing, Development, Facility Procurement, Event Implementation
from Feb 2013
Banquet Operations (On Call Event Support)
San Diego, California
Set-up, service and execution of banquet events
VIP Lunch, Dinner 300-3,000 & Receptions 300-13,000.
Utilizing 20-150 well trained professional servers.
from May 2011
Director of Operations
Quality, Service & Performance Evaluations for Hotels and Resorts
Robert designed, developed and implemented strategies with individual hotel properties to obtain and provide them with t...
1993 — May 2011
Director of Food and Beverage
Front & Back of house responsibility for Restaurants, 3 Bars, In Room Service, On & off premise catering events, Budgets, Capital Plan, Profitability.
Robert joined a management team...
1991 — 1993
Director of Food and Beverage
Andover, MA
Front & Back of house responsibility for The Sea Grille Restaurant, Lobby Lounge & Oyster bar; Nightclub, On & off premise catering operations, In Room Service, Budgets, Capital ...
1988 — 1991
Director of F&B Outlets
The Crystal Gateway Marriott, a 697 room hotel located across the Potomac river from Washington D.C. and close to Reagan National Airport.
-"La Francaise" Signature Restaurant,
-The Mezzan...
Feb 1987 — Nov 1988
Director of Food and Beverage
1984 Opening Manager "Ambrosia" Restaurant (Fine Dining Modern Nortrhern Italian Cuisine)
1985 Assistant Director of Food & Beverage
1986 Director of Food & Beverage
Robert was on th...
1984 — 1987
F&B Outlets & Banquet Operations Manager
Washington D.C. Metro Area
1982 Banquet Manager & Alternative Restaurant Manager (Open for Lunch & Happy Hour Only M-F)
1983 Manager: The Carlton Room, The Palm Court, Carlton Bar, In-Room Service, Carlton Clu...
1982 — 1984
Restaurant Captain Americus Restaurant
Washington D.C. Metro Area
Fine Dining Signature Restaurant
Captain
Front Waiter
Back Waiter
Dining Room Attendant
1980 — 1982
Education
Occupations
Executive
Director
Operations Manager
Skills
Marketing
Hotels
Resorts
Food and Beverage
Restaurants
Banquets
Catering
Event Management
Fine Dining
Event Planning
Food
Budgets
Leadership
Wine
Customer Satisfaction
Hospitality
Residential Homes
Strategic Planning
Luxury
Hospitality Management
Revenue Analysis
Casino
Sales
Food Safety
Customer Service
Contract Negotiation
Pre Opening
Onq
Trade Shows
Hotel Management
Entertainment
Purchasing
Hiring
Sales Management
Recruiting
Yield Management
Micros
Forecasting
Menu Development
Tourism
Business Planning
Marketing Strategy
Management
Convention Services
Hospitality Industry
Opening Hotels
P&L
Rooms Division
Restaurant Management
Banquet Operations