Robert Heck

General Manager

Robert Heck is a eficient expert, that works in Uno Chicago Grill on the position of General Manager from 2012. This expert has earned professional experience in more than 12 positions at different companies. Greenwood, Indiana is the area, where this person was lastly known to be situated. Their phone number and email are accessed through this website by request.
Name variants:
Bob Heck, Bobbie Heck, Bobby Heck, Dob Heck, Rob Heck, Robbie Heck, Robby Heck, Robin Heck, Bert Heck, Bertie Heck

Contact Information

Last Update
Jun 23, 2022
ro**, bo**
Greenwood, IN


UNO Restaurants, LLC
General Manager



Work History

General Manager

Indianapolis, Indiana Area
from Dec 2012


Indianapolis, Indiana Area
- Manage twenty-three rental properties, which include marketing vacant units, coordinating all renovations and maintenance, securing tenants and addressing their needs during their lease. -...
from Jun 2005

General Manager

- Responsibilities include but not limited to maximizing profitability through building sales, creating a culture of team work and knowledge throughout every department that drove results i...
Jan 2010 — Dec 2012

Director of Operations

- Responsible for 10 restaurants with $25MM in annual sales. - Named the 2001 Director of Operations of the Year by achieving top-line sales and bottom-line results with the market consisten...
Sep 1999 — Jun 2005

Director of Operations

- Led a team of 9 District Managers and 2 Field Training Managers, who operated a total of 58 restaurants with $48MM in annual sales. - Transitioned managers and staff from 26 restaurants ac...
1998 — 1999

Franchisee/Owner Operator

Indianapolis, Indiana Area
- Opened two freestanding restaurants and four express locations with $1.4MM in annual sales. - Established partnership with Marsh Supermarket chain to open and operate three express locatio...
1995 — 1998

Regional Manager

Indianapolis, Indiana Area
- Grew market from 22 stores with $18MM annual sales to 55 stores with $52MM annual sales through new units, franchise acquisitions, new concepts, and sales growth at existing stores. - Exce...
1991 — 1995

Franchise Business Manager/Franchise Consultant

Phoenix, Arizona Area
- Supervised a seven-state territory of 35 franchisees with 165 stores, generating $155MM in annual sales and consistently exceeding sales performance and royalty plans. - Served as the corp...
1987 — 1991

Franchise Acquisition Lead Project Manager/Market Manager

San Francisco Bay Area
- Implemented strategic transition of 132 restaurants from franchise to company stores. - Developed a “phase in” approach with a critical path time line report that senior management, restau...
1986 — 1987

Western Regional Project Manager

Orange County, California Area
- Responsibilities included working directly with field management, area managers, corporate support departments, the franchise community, and as a special project manager for the Regional V...
1985 — 1986

National Project Manager - R&D

Orange County, California Area
- Ensured flawless execution by creating project time lines and maintaining continuous communication to corporate and the field during testing and national product rollouts that included the...
1983 — 1985

District Manager, Training Manager, General Manager

Greater Milwaukee Area
1975 — 1983


Chief Executive Officer
Corporate Executive
Chief Executive


Restaurant Management
Customer Service
Food and Beverage
Team Building
Customer Satisfaction
Inventory Management
Income Statement
Marketing Strategy
Time Management
Multi Unit
Human Resources
Labor Control
Hospitality Industry
Property Management
Investment Properties
P&L Management