Robert Heck is a eficient expert, that works in Uno Chicago Grill on the position of General Manager from 2012. This expert has earned professional experience in more than 12 positions at different companies. Greenwood, Indiana is the area, where this person was lastly known to be situated. Their phone number and email are accessed through this website by request.
Name variants:
Bob Heck,
Bobbie Heck,
Bobby Heck,
Dob Heck,
Rob Heck,
Robbie Heck,
Robby Heck,
Robin Heck,
Bert Heck,
Bertie Heck
Contact Information
Last Update
Jun 23, 2022
Email
ro**@unos.com, bo**@comcast.net
Location
Greenwood, IN
Company
Workplace
Colleagues
Work History
President
Indianapolis, Indiana Area
- Manage twenty-three rental properties, which include marketing vacant units, coordinating all renovations and maintenance, securing tenants and addressing their needs during their lease.
-...
from Jun 2005
General Manager
- Responsibilities include but not limited to maximizing profitability through building sales, creating a culture of team work and knowledge throughout every department that drove results i...
Jan 2010 — Dec 2012
Director of Operations
- Responsible for 10 restaurants with $25MM in annual sales.
- Named the 2001 Director of Operations of the Year by achieving top-line sales and bottom-line results with the market consisten...
Sep 1999 — Jun 2005
Director of Operations
- Led a team of 9 District Managers and 2 Field Training Managers, who operated a total of 58 restaurants with $48MM in annual sales.
- Transitioned managers and staff from 26 restaurants ac...
1998 — 1999
Franchisee/Owner Operator
Indianapolis, Indiana Area
- Opened two freestanding restaurants and four express locations with $1.4MM in annual sales.
- Established partnership with Marsh Supermarket chain to open and operate three express locatio...
1995 — 1998
Regional Manager
Indianapolis, Indiana Area
- Grew market from 22 stores with $18MM annual sales to 55 stores with $52MM annual sales through new units, franchise acquisitions, new concepts, and sales growth at existing stores.
- Exce...
1991 — 1995
Franchise Business Manager/Franchise Consultant
Phoenix, Arizona Area
- Supervised a seven-state territory of 35 franchisees with 165 stores, generating $155MM in annual sales and consistently exceeding sales performance and royalty plans.
- Served as the corp...
1987 — 1991
Franchise Acquisition Lead Project Manager/Market Manager
San Francisco Bay Area
- Implemented strategic transition of 132 restaurants from franchise to company stores.
- Developed a “phase in” approach with a critical path time line report that senior management, restau...
1986 — 1987
Western Regional Project Manager
Orange County, California Area
- Responsibilities included working directly with field management, area managers, corporate support departments, the franchise community, and as a special project manager for the Regional V...
1985 — 1986
National Project Manager - R&D
Orange County, California Area
- Ensured flawless execution by creating project time lines and maintaining continuous communication to corporate and the field during testing and national product rollouts that included the...
1983 — 1985
Occupations
Executive
Chief Executive Officer
Chairperson
Corporate Executive
Chief Executive
Skills
Restaurant Management
Restaurants
Customer Service
Training
Leadership
Hospitality
Food and Beverage
Team Building
Food
Profit
Franchising
Sales
Customer Satisfaction
Management
Hiring
Recruiting
Marketing
Inventory Management
Income Statement
Marketing Strategy
Time Management
Multi Unit
Human Resources
P&L
Labor Control
Hospitality Industry
Property Management
Investment Properties
Retail
P&L Management