Robert Gambichler has been working as a General Manager in Metz & Associates, Ltd since 2012. Additionally, the professional has professional experience at more than four companies in the relevant field. Robert has a total work experience of four+ years. Robert studied at the Culinary Institute of America from 1992 to 1994. This expert has the following certificates: Association of Nutrition & Foodservice Professionals (Anfp), License 234915, License 234915, and Cdm Cfpp Fmp. Robert Gambichler can be found in Morehead City, North Carolina – where the professional currently lives. You can contact with Robert by looking for phone or email or find full information by requesting access to the professional's details.
Name variants:
Bob Gambichler,
Bobbie Gambichler,
Bobby Gambichler,
Dob Gambichler,
Rob Gambichler,
Robbie Gambichler,
Robby Gambichler,
Robin Gambichler,
Bert Gambichler,
Bertie Gambichler
Last updated Jun 06, 2024
Contact Information
Last Update
Jul 12, 2022
Email
rg**@iammorrison.com
Location
Morehead City, NC
Company
Workplace
Colleagues
Work History
General Manager
Riverton, NJ
A start up account for a 135 bed acute care hospital. Responsible for the oversight of an enterprise grossing 3.5 million per annum. Directed 36 FTE’s, one Executive Chef and two Dietitians....
from Mar 1, 2012
Executive Chef-Consultant
300 John Q Hammons Pkwy, Springfield, MO 65806
Responsible for food service operations for a 320 room luxury hotel with adjacent 150,000 square foot St. Charles Convention Center with food revenues upwards of 5.5 million per annum. Plann...
Jan 2011 — Jan 2012
Director of Nutritional Services
400 Northridge Rd SUITE 600, Atlanta, GA 30350
Apr 2007 — Mar 2009
Executive Chef
300 John Q Hammons Pkwy, Springfield, MO 65806
Jul 2006 — Mar 2007
Education
1992 — 1994
1980 — 1984
Occupations
Executive
Chief Executive Officer
Cook
Head Chef
Food service
Corporate Executive
Chief Executive
Chef
Head Cook
Skills
High Energy
Food
Restaurants
Inventory Management
Customer Service
Menu Development
Culinary Skills
Catering
Restaurant Management
Food and Beverage
Sanitation
Fine Dining
Cooking
Hospitality
Team Building
Cuisine
Food Safety
Recipes
Seafood
Banquets
Gourmet
Food Preparation
Budgets
Food Service
Food Quality
Management
Servsafe
Operations Management
Pre Opening
Hospitality Management
Haccp
Menu Costing
Event Management
Purchasing
Food Service Sanitation
Hospitality Industry
Income Statement
Banquet Operations
Budgeting
P&L
P&L Management