Robert Fasce is a eficient expert, that works in The Inn at Little Washington main office of which is in 307. on the position of General Manager of the Inn at Little Washington from 2016. This person has earned professional experience in more than seven positions at different companies. Robert Fasce went to the The Culinary Institute of America and was studying from 1987 to 1989. Rochester, New York is the city, where the professional was known to be living. The professional's email address and phone can be accessed through this website by request.
Name variants:
Bob Fasce,
Bobbie Fasce,
Bobby Fasce,
Dob Fasce,
Rob Fasce,
Robbie Fasce,
Robby Fasce,
Robin Fasce,
Bert Fasce,
Bertie Fasce
Last updated Jun 09, 2024
Contact Information
Last Update
Jul 6, 2022
Email
rf**@cherokeetcc.org
Location
Rochester, NY
Company
Workplace
General Manager of the Inn at Little Washington
Washington, VA
Industry
Hospitality
Colleagues
Work History
General Manager of the Inn at Little Washington
309 Middle St #p/o box 300, Washington, VA
from Oct 2016
Executive Chef
The Genesee Valley Club started in 1855. It is rated as one of the Nation's top city clubs with the Platinum distinction. The Club is rich in history providing world class dining experiences...
Jan 2014 — Oct 2016
Executive Chef
155 west Paces Ferry Rd northwest, Atlanta, GA 30305
The #1 Platinum rated private club in The United States of America. Extremely private and exclusive. Operates in two locations , The Country Club in Sandy Springs and The Town Club in Buckhe...
May 2012 — Dec 2013
Executive Chef
Ligonier, PA
Platinum Private Club. Very Exclusive.
Jan 2006 — Feb 2012
Executive Chef
1338 north Lake Way, Palm Beach, FL 33480
Oldest private club in Florida. Yachts, very exclusive Palm Beach Private Club
Sep 2002 — Dec 2005
Executive Chef
Platinum Club. Residential very affluent community multiple food outlets
Oct 1999 — Sep 2002
Executive Sous Chef
309 Middle St #p/o box 300, Washington, VA
5 star 5 diamond inn. The Inn has won every possible food, wine and lodging award possible. Headed by the acclaimed Patrick O Connell.
Jan 1994 — Jan 2001
Education
Occupations
Executive
Chief Executive Officer
Cook
Head Chef
Corporate Executive
Chief Executive
Chef
Head Cook
Skills
Culinary Skills
Hospitality
Food
Menu Development
Banquets
Fine Dining
Cuisine
Wine
Culinary Management
Recipes
Catering
Sauces
Sanitation
Gourmet
Food Service Sanitation
Food and Beverage
Restaurants
Restaurant Management
Hospitality Management
Pastry
Chef
Food Preparation
Labor Control
Hospitality Industry
Food Service
Food Cost Management
Recipe Testing
Food Cost Analysis
Menu Costing
Culinary Education
Cooking
Servsafe
Menu Engineering
Hotels
Food Quality
Seafood
Mediterranean Cuisine
Mediterranean
Coaching
Resorts
Team Management
Italian Cuisine
Banquet Operations
Hotel Management
Recipe Development
Brand Management
FAQs about Robert Fasce
What is the main profession of Robert Fasce?
This professional's job is General Manager of the Inn at Little Washington
What jobs is Robert Fasce a professional at?
Robert is proficient at Executive and Chief Executive Officer jobs.
Where is Robert Fasce currently located?
Robert is currently located in Rochester, New York.
What is the professional's email?
The professional's email is rf**@cherokeetcc.org.
How many companies did Robert Fasce work at?
The professional worked at seven jobs.
Where has Robert Fasce studied?
Robert studied at the Culinary Institute of America from 1987 to 1989.
Are there any industries, that Robert Fasce works in?
Robert works in Hospitality industry.
What are professional skills of Robert Fasce?
Robert Fasce has skills in the following areas: Culinary Skills, Hospitality, Food, Menu Development, Banquets, Fine Dining, Cuisine, Wine, Culinary Management, Recipes, Catering, Sauces, Sanitation, and Gourmet.