Robert Brown

Food Production

Robert Brown is a eficient expert, that works in Gilbert Foodservice, Inc main office of which is in 711. as a VP-Division Manager from 2000. This person has earned professional experience in more than three positions at various companies. Robert Brown went to the Wake Forest University and received education there from 1969 to 1973. Charlotte, North Carolina is the area, where this expert was known to be settled. The professional's phone and email are easily accessed through this website on demand.
Name variants:
Bob Brown, Bobbie Brown, Bobby Brown, Dob Brown, Rob Brown, Robbie Brown, Robby Brown, Robin Brown, Bert Brown, Bertie Brown
Last updated Jun 15, 2024

Contact Information

Last Update
Jul 11, 2022
Email
rb**@gilbertfoods.com
Location
Charlotte, NC
Company
Gilbert Foodservice, Inc.

Workplace

VP-Division Manager

Work History

VP-Division Manager

North and South Carolina
Aug 2000 — Dec 2012

Regional Sales Manager

1996 — 2000

Regional Sales Manager

Jul 1987 — Aug 1996

Education

1969 — 1973

Occupations

Executive
Manager
Sales Specialist
Area Sales Manager
Operations Manager
Regional Sales Consultant
Sales Representative

Skills

Food Industry
Key Account Management
Iri
Forecasting
Key Account Development
Sales Management
Food
Food Service
Frozen Food
Sales Operations
National Accounts
Distributors
P&L
Grocery

FAQs about Robert Brown

What is the main profession of Robert Brown?

Robert Brown is a Food Production.

What jobs is Robert proficient at at?

The expert is proficient at such jobs as Executive and Manager.

Where does Robert Brown currently live?

Charlotte, North Carolina is the place where Robert Brown lives

What is Robert's email?

The expert's email is rb**@gilbertfoods.com.

How many companies did Robert Brown work at?

The professional worked at three jobs.

Where has Robert Brown studied?

Robert studied at the Wake Forest University from 1969 to 1973.

What are special skills of Robert Brown?

This person has such skills as Food Industry, Key Account Management, Iri, Forecasting, Key Account Development, Sales Management, Food, Food Service, Frozen Food, and Sales Operations.
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