Robert A Brandenberg is a high-level professional, who works in Pan Pacific Hotel Seattle main office of which is in 77. as a Hotel Manager since 2019. This person has earned professional experience in more than 11 positions at different companies. Robert A Brandenberg went to the Hospitality and Food Service Institute Zurich and got education there from 1997 to 2000. San Diego, California is the area, where this person was known to be settled. This person's e-mail and phone are accessed through this website on demand.
Name variants:
Bob Brandenberg,
Bobbie Brandenberg,
Bobby Brandenberg,
Dob Brandenberg,
Rob Brandenberg,
Robbie Brandenberg,
Robby Brandenberg,
Robin Brandenberg,
Bert Brandenberg,
Bertie Brandenberg
Last updated Jun 08, 2024
Contact Information
Last Update
Jun 30, 2022
Email
ro**@starwoodhotels.com
Location
San Diego, CA
Company
Pan Pacific Hotel Seattle
Workplace
Hotel Manager
Work History
Director of Food and Beverage
Oct 2010 — Jul 2012
Director of Food + Beverage
1 Starpoint, Stamford, CT
In charge of the entire F+B operation, recruitment, staff development, marketing/PR, purchasing, inventory, menu planning and costing for all item, full P+L responsibilities, budgeting, cap...
2006 — Jun 2008
Assistant Director of Food + Beverage
Opening team of the first of its kind private business club, trained and recruited the entire F
B staff, training outlines and service manuals, operating procedures and setups, created and...
May 2005 — Sep 2006
Director of Service
10 Columbus Cir, New York, NY 10019
Opening team of the first Gray Kunz restaurant after L’Espinasse, recruitment, staff development, created service manuals and training outlines for entire service brigade, developed and impl...
Sep 2004 — May 2005
Banquet Manager
7665 Corporate Ctr Dr, Miami, FL
Led and scheduled staff for 12,000 sq. feet ballroom, 9 banquet rooms and off site events, facility maintenance of all rooms, planed and executed within the team events from 20 to 800 guests...
Jan 2004 — Sep 2004
Senior F+B Manager
Led daily operations of all F
B areas, wine and menu consultation, staff development, scheduling and payroll, inventory, cost control for beverages
Outlets included: Fine Dinning Room, Ba...
Jan 2001 — Jan 2004
Education
1997 — 2000
1994 — 1997
Occupations
Executive
Chief Executive Officer
Hotel Director
Corporate Executive
Chief Executive
Lodging Manager
Skills
Food Service
People Skills
People Oriented
Process Optimization
Food and Beverage
Strength Training
Hands on Training
Business Analysis
Business Planning
Marketing Communications
Hospitality Management
Hospitality Industry
Fine Dining
Catering
Banquets
Hospitality