Rob Wilson

Directed all of operation’s, finance, cost control, customer service, responsible for planning, organizing all facets of the dinning services and catering Recruited, trained, developed and m...

Progressed on the fast track through positions of increasing challenge and responsibility that drove new profitability. Spearheaded organizational restructuring and changed management initia...

Owner of home improvement and custom woodworking company

Food service director and corporate chef in various corporate accounts serving populations of 600-1200 people. Instrumental in the procurement and development of new business. Leader in deve...

General Manager of multi-operation facility, which required excellent organizational and financial skills. Promoted and participated in quality management teams that improved customer servic...

General manager of a tandem operation which consisted of the supervising and training of employees on company operations, procedures, customer relations and financial accountability. Recruit...