Rick Vanleuven

Regional Vice President of Food and Beverage

Rick Vanleuven is a high-skilled expert, working in Van Leuven Consulting as a Founder and Chief Executive Officer since 2018. This expert has earned professional experience in more than 13 positions at different companies. Rick Vanleuven went to the Cortland State University and got education from 1980 to 1983. Dallas, Texas is the area, where this expert was known to settle. The professional's email address and phone can be accessed through SoftwareOfficial on demand.
Name variants:
Ricky Vanleuven
Last updated Jun 15, 2024

Contact Information

Last Update
Jul 6, 2022
Email
va**@yahoo.com, rv**@movietavern.com
Location
Dallas, TX
Company
Van Leuven Consulting

Workplace

Founder and Chief Executive Officer

Work History

Founder and Chief Executive Officer

Helping bar and restaurants establish systems, drive sales, lower costs and new marketing initiatives.
Mar 2018 — Jan 2019

Regional Vice President of Food and Beverage

13727 Noel Rd SUITE 1000, Dallas, TX 75240
from Jan 2019

Regional Director of Operations

Dallas, TX
Jun 2016 — Feb 2018

Director of Operations

Oct 2014 — Feb 2015

General Manager Carmines Nyc

Jun 2014 — Sep 2014

F and B Director at Met Life Stadium

250 Delaware Ave, Buffalo, NY 14202
May 2013 — Jun 2014

General Manager

Nov 2012 — Apr 2013

Regional Director of Operations

Mar 2009 — Sep 2012

General Manager

Nov 1999 — Mar 2009

Scout

2401 Ontario St, Cleveland, OH 44115
Nov 1998 — Nov 1999

Scout

333 west 35Th St, Chicago, IL 60616
Nov 1995 — Nov 1998

Sergeant

1 Police Plz, New York, NY 10038
Jan 1983 — Apr 1996

Nypd

1 Police Plz, New York, NY 10038
Police officer, investigator, Sergeant
Jan 1983 — Jan 1996

Occupations

Executive
Regional Vice President
Chief Executive Officer
Founder
Vice President
Chief Executive
Corporate Executive
Founding Member

Skills

Food and Beverage
Restaurants
Restaurant Management
Hospitality
Catering
Menu Development
Food
Event Management
Hospitality Management
Banquets
Hospitality Industry
Leadership
Culinary Skills
Fine Dining
Event Planning
Management
Food Service
Sales
New Restaurant Openings
Multi Unit
Customer Satisfaction
Hiring
Time Management
Budgets
Wine
Hotels
Inventory Management
Micros
Pre Opening
Corporate Events
Food Safety
Menu Costing
Recipes
Cuisine
Hotel Management
Resorts
Sanitation
Cooking
Income Statement
Cost Control
Revenue Analysis
Food Quality
Labor Control
Food Preparation
Profit
Pos
Guest Service Management
Meeting Planning
Front Office
Process Scheduler
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