Richard Sabounjian is a high-skilled expert, working in Broadway Gourmet on the position of Director of Operations from 2003. This expert has earned professional experience in more than two positions at various companies. Richard Sabounjian went to the University of Massachusetts Boston and received education there. Cambridge, Massachusetts is the city, where this professional was lastly known to live. Richard's contacts can be easily accessed through this website on demand.
Name variants:
Dick Sabounjian,
Rick Sabounjian,
Ricky Sabounjian,
Rich Sabounjian,
Richie Sabounjian
Last updated May 29, 2024
Contact Information
Last Update
Jul 3, 2022
Email
r.**@yahoo.com, ri**@comcast.net
Location
Cambridge, MA
Company
Broadway Gourmet
Workplace
Director of Operations
Work History
Education
Occupations
Executive
Director of Operations
Operations Manager
Skills
Customer Service
Event Planning
Event Management
Menu Development
Meeting Planning
Catering
Restaurant Management
Food and Beverage
Hospitality
Sales Management
Facebook
Marketing
Social Networking
Social Media Marketing
Human Resources
Microsoft Office
Public Speaking
Social Media
FAQs about Richard Sabounjian
What's the profession of Richard Sabounjian?
This professional's job is Director of Operations
What are the main profession of Richard Sabounjian?
These person's professions are Executive and Director of Operations
Where does Richard Sabounjian currently live?
Cambridge, Massachusetts is the place where Richard Sabounjian lives
What is Richard Sabounjian's email?
The expert's email is r.**@yahoo.com and ri**@comcast.net.
Where did Richard Sabounjian work?
Richard worked at Broadway Gourmet, Broadway Gourmet.
What education does Richard Sabounjian have?
Richard studied at the University of Massachusetts Boston.
Are there any professional industries, that Richard Sabounjian is connected to?
This professional works in Supermarkets industry.
What are special skills of Richard Sabounjian?
Richard Sabounjian has the following skills: Customer Service, Event Planning, Event Management, Menu Development, Meeting Planning, Catering, Restaurant Management, Food and Beverage, and Hospitality.