Richard Dowe is a high-skilled professional, working in Pantry284 on the position of Owner and Executive Chef from 2016. This person has earned professional experience in more than four positions at various companies. Richard Dowe went to the Johnson & Wales University and got education from 1997 to 2000. Providence, Rhode Island is the area, where this expert was known to settle. Richard Dowe's contacts are accessed through SoftwareOfficial on demand.
Name variants:
Dick Dowe,
Rick Dowe,
Ricky Dowe,
Rich Dowe,
Richie Dowe
Last updated Jun 12, 2024
Contact Information
Last Update
Jun 25, 2022
Email
ch**@hotmail.com
Location
Providence, RI
Company
Pantry284
Workplace
Owner and Executive Chef
Work History
Personal Chef
Personal Chef in Boston, Massachusetts and Providence, Rhode Island
from 2015
Sous Chef and Chef De Cuisine
10400 Fernwood Rd, Bethesda, MD 20817
Hotel Sous Chef and Chef de Cuisine of Temple Restaurant
Jun 2011 — Mar 2013
Education
1997 — 2000
Occupations
Cook
Head Chef
Executive
Owner
Certified Personal Chef
Chef
Head Cook
Chief Executive
Cook
Skills
Catering
Food and Beverage
Food
Menu Costing
Banquets
Restaurant Management
Menu Development
Cooking
Culinary Skills
Seafood
Culinary Management
Fine Dining
Cuisine
Sanitation
Italian Cuisine
Food Quality
Restaurants
Recipes
Food Service
Chef
Sauces
FAQs about Richard Dowe
What is the main profession of Richard Dowe?
Richard is a Owner and Executive Chef.
What jobs is Richard proficient at at?
Richard Dowe is proficient at such jobs as Cook and Head Chef.
Where does Richard Dowe currently live?
Providence, Rhode Island is the place where Richard Dowe currently lives
Does the professional have the email address?
ch**@hotmail.com is The professional's email address.
How many companies did Richard Dowe work at?
The professional worked at four jobs.
Where has Richard Dowe studied?
Richard studied at the Johnson & Wales University from 1997 to 2000.
Are there any professional industries Richard Dowe is connected to?
This professional works in Food Production industry.
What are special skills of Richard Dowe?
Richard Dowe has skills in the following areas: Catering, Food and Beverage, Food, Menu Costing, Banquets, Restaurant Management, Menu Development, Cooking, Culinary Skills, Seafood, and Culinary Management.