Name variants:
Dick Bottega,
Rick Bottega,
Ricky Bottega,
Rich Bottega,
Richie Bottega
Last updated Jun 05, 2024
Contact Information
Workplace
Director of Philabundance Community Kitchen
Philadelphia, PA
Industry
Nonprofit Organization Management, Individual/Family Services
Colleagues
Work History
Director of Philabundance Community Kitchen
3616 south Galloway St, Philadelphia, PA 19148
The Philabundance Community Kitchen (PCK) is a culinary vocational training program which has been transforming the lives of low-income women and men since 2000. As the Director, I work with...
from Jun 2018
Executive Chef
Responsible for back of the house operations.
Planning and execution of daily specials.
Preparation of all soups, sauces and dressings.
Production of all compound salads.
Jun 2015 — Sep 2016
Corporate Chef and Business Development Manager
1701 Crossroads Dr, Odenton, MD 21113
Conducted employee training with sales department in developing training curriculums, facilitating
training sessions and culinary demonstrations
Menu and recipe development, customer tour...
Jun 1, 2012 — Oct 2014
Kitchen Instructor and Coordinator
Worked with Department Director on starting a non credit Culinary Program
Design and developed all course syllabi and outlines for quarterly campus catalogs/bulletins/website distribution ...
Feb 2011 — Oct 2013
Corporate Executive Chef and Research Chef
New Jersey
Researched industry needs and presented new products ideas to management
Produced bench top “Gold Standards”
Worked in sales as part of sales team support
Grew sales to new and existing ...
Apr 1997 — Sep 2006
Executive Chef and General Manager
Recruited for reorganization proficiencies
Implemented personnel modifications
Kitchen and dining room reorganization
Menu design and implementation
Grew sales through monitored managem...
Nov 1994 — Mar 1997
Executive Chef
330 5Th Ave, New York, NY 10001
Responsible management, coordination and budgeting of a union kitchen and operations
Membership included the Princeton University presidents (past and present), distinctive guests and fore...
Oct 1992 — Oct 1994
Executive Chef
New Jersey
Supervised staff of 50+
Managed multiple kitchens
Enhanced profitability by streamlining culinary practices
Reconstructed inventory system to ensure maximum profitability
Maintained ban...
Jun 1988 — Oct 1992
Education
1980 — 1983
Occupations
Executive
Director
Construction
Manager
Operations Manager
Skills
Culinary Skills
Menu Development
Catering
Food
Recipes
Chef
Training
Restaurants
Food and Beverage
Food Safety
Cooking
Cuisine
P&L
Restaurant Management
Sanitation
Hospitality
Research
Food Industry
Fine Dining
Inventory Management
Team Building
Hospitality Management
Banquet Operations
Hospitality Industry
Recipe Development
Acf
Gold
Buffet
Health
Hosted
Ice Carving
Banquets
Customer Service
Cec Certified Executive Chef
Research Chefs Association Member
Serve Safe Certified 2009
Catered For White House Staff and Photographers
Various Celebrity Hosted Television Cooking Demonstrations
Fort Worth Magazine Heart Healthy Article Author
Kitchen Operation and Management Skills
FAQs about Richard Bottega
What is the main profession of Richard Bottega?
The expert is a Director of Philabundance Community Kitchen.
What are the profession of The professional?
These person's professions are Executive and Director
Where does Richard Bottega currently live?
They lives in Mount Laurel, New Jersey.
Does Richard have the email address?
rb**@aol.com is Richard Bottega's email address.
Where did Richard Bottega work?
The expert worked at Philabundance, Unidine.
What education does Richard Bottega have?
Richard studied at the Culinary Institute of America from 1980 to 1983.
What is professional industry that Richard Bottega is connected to?
This professional works in Restaurants industry.
What are special skills of Richard Bottega?
This person has the following skills: Culinary Skills, Menu Development, Catering, Food, Recipes, Chef, Training, Restaurants, Food and Beverage, Food Safety, Cooking, Cuisine, P&L, and Restaurant Management.