Rich Treglia

I supervise both the front and back of the house. A very challenging but exciting job. 80% of my role is still in the kitchen in a hands on capacity. We recently installed a new POS system, ...

Ran a high volume while serving high quality food cafe. Known for our "Eggs Benedicts". I created over 100 variations. A favorite with locals and tourists alike. Appeared in food magazines, ...

I managed the kitchen operation as a hands on chef. Planned and executed contemporary lunch and dinner menus for an active membership as well as various theme dinners and banquets. Achieved ...

Worked with sous chef and line cooks to coordinate daily production and specials for "Scalini" fine dinning restaurant. Also relief for sous chef's days off.

In charge of all cold food preparation including banquets and both restaurants , butchering, desserts for banquets and Benchmark Grill. Worked with chef to create new menu items.