Rich Rostomily
Director of Operations and Business Development
Rich Rostomily is a eficient expert, working in Olam Svi - Spices and Vegetable Ingredients main office of which is in 992. on the position of Vice President Sales and Operations - Tomatoes since 2016. Rich Rostomily has earned professional experience in more than seven positions at various companies. Rich Rostomily went to the California State University - Sacramento and got education there. Rich Rostomily has such qualifications as Lean Six Sigma, Black Belt Master Certificate and Villanova University. San Francisco, California is the area, where this expert was known to be situated. The person's email address and number are accessed through SoftwareOfficial on demand.
Name variants:
Richard Rostomily
Last updated May 22, 2024
Contact Information
Last Update
Jul 10, 2022
Email
ri**@cargill.com, rr**@comcast.net
Location
San Francisco, CA
Company
Olam Svi - Spices and Vegetable Ingredients
Workplace
Vice President Sales and Operations - Tomatoes
Work History
Vice President Sales and Operations - Tomatoes
205 east River Park Pl SUITE 310, Fresno, CA 93720
May 2016 — Jun 2019
Director of Operations and Business Development
9950 south Ingomar Grade, Los Banos, CA 93635
Director of Operations and Business Development
from Jun 2019
Plant Manager
15407 Mcginty Rd west, Wayzata, MN 55391
Charged with directing 24/7 plant operations, leading and monitoring performance of production, maintenance, quality, and HR direct reports accountable for 35 staff. Utilize lean manufacturi...
Sep 2011 — Apr 2016
Plant Manager
200 west North Ave, Northlake, IL 60164
Orchestrated all operations for plant that manufactures range of products for processed food and beverage industries. Held accountable for production, supply chain, HR, continuous improvemen...
Jan 2007 — Aug 2011
Director of Continuous Improvement and General Manager
724 Main St, Woodland, CA 95695
Led cross-functional teams in continuous improvement and best practices across three food processing factories and one distribution center. Mentored new hires. As General Manager, directed a...
Feb 2003 — Jan 2007
Principle and President
Directed all operations for regional wholesale fruit and vegetable packing company, including financial planning / management, budgeting, staffing, and business development. Negotiated / dev...
Jun 2001 — Feb 2003
Plant and General Manager
724 Main St, Woodland, CA 95695
P&L responsibility for $100M aseptic food processing plant supplying industrial food ingredient products globally.
Jun 1994 — Jun 2001
Education
Occupations
Executive
Director of Operations
Vice President
Operations Manager
Chief Executive
Skills
Continuous Improvement
Manufacturing
Lean Manufacturing
5S
Supply Chain
Operations Management
Manufacturing Operations Management
Value Stream Mapping
Tpm
Root Cause Analysis
Supply Chain Management
Cross Functional Team Leadership
Haccp
Production Planning
Dmaic
Food
Smed
Operational Excellence
Jit
Packaging Design
Total Productive Maintenance
Packaging
Kanban
Iso
Materials Management
Toyota Production System
Hazard Analysis and Critical Control Points
Food and Beverage
Referrals
FAQs about Rich Rostomily
What's the main profession of Rich Rostomily?
Rich is a Director of Operations and Business Development.
What jobs is Rich a professional at?
Rich is a professional Executive and Director of Operations jobs.
Where is Rich Rostomily located?
The professional is located in San Francisco, California.
Does Rich Rostomily have the email address?
ri**@cargill.com and rr**@comcast.net is The professional's email address.
Where did Rich Rostomily work?
Rich worked at Olam Svi - Spices and Vegetable Ingredients, Ingomar Packing Company.
Where has Rich Rostomily studied?
Rich studied at the California State University - Sacramento.
What are the certifications of Rich Rostomily?
The professional received the following certifications: Lean Six Sigma, Black Belt Master Certificate and Villanova University.
What is professional industry that Rich Rostomily is connected to?
Rich Rostomily works in Food Production industry.