Raymond Leblanc is a highly qualified expert, working in Gordon Food Service main office of which is in 903. as a Director of Finance from 2012. This expert gained professional experience in more than four positions at various companies. Raymond Leblanc went to the Stonehill College and was studying there from 2017 to 2018. Taunton, Massachusetts is the city, where the professional was lastly known to be settled. This person's email address and phone number can be accessed through SoftwareOfficial on demand.
Name variants:
Raymund Leblanc,
Ray Leblanc,
Pug Leblanc
Last updated Jun 15, 2024
Contact Information
Workplace
Director of Finance
Wyoming, MI
Industry
Food & Beverages, Whol Groceries Frozen Foods Meat Seafood Poultry & Dairy Products, Whol Groceries Whol Packaged Frzn Goods Whol Meats/Products Whol Fish/Seafoods Whol Poultry/Products, Wholesales Groceries Packaged Frzn Goods Meats/Products Fish/Seafood Poultry/Products, General Warehouse/Storage, Whol Packaged Frzn Goods Whol Dairy Products Whol Poultry/Products Whol Fish/Seafoods Whol Meats/Products, Whol General Groceries
Colleagues
Work History
Chief Financial Officer
Massachusetts
Primary task to rebuild relationship between Finance and all internal departments. Established finance's position in the strategic decision making process.
Streamlined financial reporting ...
Sep 2005 — Jan 2012
Education
2017 — 2018
1982 — 1985
1974 — 1978
Occupations
Executive
Financial Director
Sales Specialist
Supplier
Real Estate Broker
Licensed Real Estate Broker
Financial Officer
Financial Manager
Services Professional
Sales Representative
Property Manager
Real Estate Manager
Skills
International Operations
Income Statement
Financial Analysis
General Ledger
Auditing
Budgets
Financial Reporting
Cash Flow
Acquisition Integration
Accounting
Process Improvement
Financial Operations
Finance
Strategic Planning
Inventory Management
Forecasting
Due Diligence
Pricing
Revenue Recognition
Cost Accounting
Gaap
Internal Controls