Raymond Alexander is a skilled expert, who works in The Charmant Hotel on the position of Director of Food and Beverage from 2019. Raymond gained professional experience in more than 14 positions at different companies. Raymond Alexander went to the Brigham Young University and was studying. Salt Lake City, Utah is the area, where this professional was lastly known to live. The professional's email address and phone number can be accessed through this website by request.
Name variants:
Raymund Alexander,
Ray Alexander,
Pug Alexander
Last updated Jun 14, 2024
Contact Information
Last Update
Feb 1, 2016
Location
Salt Lake City, UT
Company
The Charmant Hotel
Workplace
Director of Food and Beverage
Work History
Director of Food and Beverage
833 west Washington Blvd, Chicago, IL 60607
Sep 2018 — Jul 2019
Director of Food and Beverage
7930 Jones Branch Dr, Mclean, VA 22102
DoubleTree by Hilton hotels are distinctively designed properties that provide true comfort to today's business and leisure travelers. From the millions of delighted hotel guests who are wel...
Sep 2016 — Sep 2018
Director of Food and Beverage and Executive Chef
2011 Crystal Dr, Arlington, VA 22202
Interstate Hotels & Resorts is the leading global hotel management company with significant presence in North America, the United Kingdom, Europe and Russia/CIS. We operate franchised hotels...
Jan 2015 — Sep 2016
Director of Food and Beverage and Executive Chef
1550 Market St SUITE 350, Denver, CO 80202
Jun 2012 — Jan 2015
Director of Food and Beverage
1 Ravinia Dr SUITE 1600, Atlanta, GA 30346
Apr 2011 — May 2012
Director of Food and Beverage/ Executive Chef
Des Moines, Iowa Area
Jan 2010 — Mar 2011
Assistant General Manager and Director of Food and Beverage
300 John Q Hammons Pkwy, Springfield, MO 65806
Oct 2008 — Apr 2012
Assistand General Manager/ Director of Food and beverage
Oct 2008 — Jan 2010
Occupations
Executive
Director
Operations Manager
Skills
Food and Beverage
Hospitality Management
Banquets
Hospitality
Hospitality Industry
Menu Development
Hotel Management
Catering
Hotels
Restaurant Management
Resorts
Fine Dining
Customer Service
Pre Opening
Revenue Analysis
Yield Management
Micros
Property Management Systems
Culinary Management
Wine
Labor Control
Molecular Gastronomy
Task Force
Banquet Operations
Budgeting
Customer Satisfaction
Training
Event Management
Culinary Skills
Event Planning
Opening Hotels
Meeting Planning
Guest Service Management
Team Building
Tourism
Food Safety
Hiring
Menu Costing
Inventory Management
New Restaurant Openings
Sanitation
Management
Convention Services
Sales
Leadership
Luxury Goods
Customer Service Management
FAQs about Raymond Alexander
What's the main profession of Raymond Alexander?
Raymond is a Director of Food and Beverage.
What jobs is Raymond proficient at at?
Raymond Alexander is proficient at Executive and Director jobs.
Where does Raymond Alexander currently live?
They currently lives in Salt Lake City, Utah.
How many companies did Raymond Alexander work at?
The professional worked at 14 jobs.
What education does Raymond Alexander have?
Raymond studied at the Brigham Young University.
What languages does Raymond Alexander speak?
Raymond Alexander speaks English, Afrikaans, and Dutch.
What is professional industry that Raymond Alexander is connected to?
This person works in Hospitality industry.
Are there any professional skills Raymond Alexander has?
This professional has such skills as Food and Beverage, Hospitality Management, Banquets, Hospitality, Hospitality Industry, Menu Development, Hotel Management, Catering, and Hotels.